Pea

Genetic diversity studies in pea (Pisum sativum L.) using simple sequence repeat markers

P. Kumari, Basal, N., Singh, A. K., Rai, V. P., Srivastava, C. P., and Singh, P. K., “Genetic diversity studies in pea (Pisum sativum L.) using simple sequence repeat markers”, vol. 12, pp. 3540-3550, 2013.

The genetic diversity among 28 pea (Pisum sativum L.) genotypes was analyzed using 32 simple sequence repeat markers. A total of 44 polymorphic bands, with an average of 2.1 bands per primer, were obtained. The polymorphism information content ranged from 0.657 to 0.309 with an average of 0.493. The variation in genetic diversity among these cultivars ranged from 0.11 to 0.73.

Genetic characterization of pea (Pisum sativum) germplasm from Turkey using morphological and SSR markers

G. Sarıkamış, Yanmaz, R., Ermiş, S., Bakır, M., Bakır, M., and Yüksel, C., “Genetic characterization of pea (Pisum sativum) germplasm from Turkey using morphological and SSR markers”, vol. 9, pp. 591-600, 2010.

The need for the conservation of plant genetic resources has been widely accepted. Germplasm characterization and evaluation yield information for more efficient utilization of these valuable resources. The aim of the present study was to characterize the pea germplasm conserved at the Aegean Agricultural Research Institute of Turkey using morphological and simple sequence repeat (SSR)-based molecular approaches.

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