EFFECT OF MICRONUTRIENTS AND BIO - CAPSULE ON ECONOMICS OF CAPSICUM (CAPSICUM ANNUUM L.) UNDER PROTECTED CONDITIONS
DOI:
https://doi.org/10.4238/nmw3q137Keywords:
Effect, bio- capsule, micronutrients, net return, B:C Ratio.Abstract
An Research was showed over two consecutive rabi seasons (2022–23 and 2023–24) at Horticulture Research Field, SHUATS, Naini, Prayagraj, U.P, to assess the effect of micronutrients and bio-capsules on the economics of capsicum cultivation in protected conditions implementeda Completely Randomized Design with 15 treatments and 3 replications. The results indicated that the treatment T14, which involved the application of a mixture of all micronutrients with bio-capsules, significantly influenced the economic aspects of capsicum cultivation, showing the highest net return of ₹1,620,397.95 per hectare, followed by T7 with ₹1,540,868.59 per hectare. In contrast, the control group (T0) had the lowest net return of ₹811,556.18 per hectare. The analysis of benefit-cost ratio (B:C) across treatments revealed that T14 had the highest ratio of 4.47, followed by T7 (4.25) and T8 (4.03), while the control (T0) had the lowest B:C ratio of 2.28. These findings suggest that utilizing a combination of micronutrients and bio-capsules in protected conditions can significantly enhance the profitability of capsicum cultivation, providing valuable insights for farmers aiming to maximize their returns.
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