EVALUATION OF CYTOTOXIC, ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF MEDICINAL PLANTS - BERGENIA, SANTOLINA, ARTEMISIA FROM THE FLORICULTURE DEVELOPMENT SCHEME, LAL MANDI SRINAGAR

Authors

  • Shazia Farooq Author
  • Abdul Hamid Shah Author
  • Waheed Ur Rehman Author
  • Sartaj Ahmad Shah Author

DOI:

https://doi.org/10.4238/ef9hj960

Keywords:

Artemisia; Bergenia; Santolina; MCF-7; MTT assay; DPPH; antioxidant; cytotoxicity; antimicrobial; Kashmir; phytochemicals

Abstract

Medicinal plants remain an important source of bioactive compounds with potential applications in cancer prevention and therapy. In the present study, three medicinal plant extracts — Artemisia sp. (ART-2), Bergenia sp. (BEG-4), and Santolina sp. (ST-5) — collected from the Floriculture Development Scheme, Lal Mandi, Srinagar, were evaluated for antioxidant potential, in vitro cytotoxic activity against MCF-7 human breast cancer cells, and antibacterial activity against Escherichia coli. Antioxidant screening was performed using the DPPH radical-scavenging assay, cytotoxicity was assessed by the MTT assay after 24 h exposure, and antibacterial activity was assessed by the Kirby-Bauer disc diffusion method. In the MTT assay, ST-5 exhibited the strongest cytotoxic activity with an IC₅₀ of 54.03 ± 0.110 μg/ml, followed by ART-2 (66.56 ± 0.091 μg/ml), while BEG-4 was the weakest (964.2 ± 0.053 μg/ml). In the DPPH assay, BEG-4 showed the strongest antioxidant activity with an IC₅₀ of 33.25 ± 0.058 μg/ml, comparable to ascorbic acid (31.03 ± 0.016 μg/ml), while ART-2 (837.3 ± 0.096 μg/ml) and ST-5 (993.2 ± 0.035 μg/ml) were substantially weaker antioxidants. In the antibacterial assay, BEG-4 and ST-5 produced inhibition zones of 6 mm, while ART-2 produced 2 mm at 62.5 μg/disc, compared to ciprofloxacin (27 mm at 8 μg). The positive control paclitaxel showed an IC₅₀ of 53.65 ± 0.173 nM. These findings indicate that ST-5 and ART-2 are priority candidates for further phytochemical fractionation for anticancer studies, while BEG-4 warrants investigation of its antioxidant and antibacterial constituents.

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Published

2026-06-25

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Section

Articles