Category: Vol 20, Issue 3, 2021

Genetic parameters and multi-trait selection of white oats for forage

T.C. da Rosa, I.R. Carvalho, J.A.G. Da Silva, V.J. Szareski, T.A. Segatto, E.D. Port, M.V. Loro, H.C.F. Almeida, A.C. de Oliveira, L.C. da Maia, V.Q. de SouzaPublished: July 29, 2021Genet. Mol. Res. 20(3): GMR18451DOI: https://doi.org/10.4238/gmr18451 Cite this Article:T.C. da Rosa, I.R. Carvalho, J.A.G. Da Silva, V.J. Szareski, T.A. Segatto, E.D. Port, M.V. Loro, H.C.F. Almeida, […]

Comparison of variable selection methods in predictive models applied to near-infrared and genomic data

R.A. Ferreira, L.A. PeternelliPublished: July 29, 2021Genet. Mol. Res. 20(3): GMR18909DOI: https://doi.org/10.4238/gmr18909 Cite this Article:R.A. Ferreira, L.A. Peternelli (2021). Comparison of variable selection methods in predictive models applied to near-infrared and genomic data. Genet. Mol. Res. 20(3): GMR18909. https://doi.org/10.4238/gmr18909 About the AuthorsR.A. Ferreira, L.A. PeternelliCorresponding AuthorR.A. Ferreira; L.A. PeternelliEmail: roberta.amorim@ifmg.edu.br; peternelli@ufv.br ABSTRACT Many research areas […]

Genotoxic alterations in murine hepatocytes after short- and long-term exposure to N-nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone, NNK, a component in tobacco cigarette smoke

A.M. Miyake-Mizusaka, T.L. Ikeda, M.K. Nagamine, R.P. Araldi, M.L.Z. DagliPublished: July 29, 2021Genet. Mol. Res. 20(3): GMR18832DOI: https://doi.org/10.4238/gmr18832 Cite this Article:A.M. Miyake-Mizusaka, T.L. Ikeda, M.K. Nagamine, R.P. Araldi, M.L.Z. Dagli (2021). Genotoxic alterations in murine hepatocytes after short- and long-term exposure to N-nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone, NNK, a component in tobacco cigarette smoke. Genet. Mol. Res. 20(3): […]

Prevalence of Helicobacter pylori cagA, dupA, and vacA genotypes and their association with the severity of gastropathies in patients with dyspepsia

L.L.L. Silva, A.K.S. Oliveira, A.R. Gama, J.C. Pontes, A.F.P.L. Ramos, A.M.T.C. Silva, D.M.M. Cardoso, A.J.V. Blanco, L.T. Rasmussem, L.C. Carneiro, M.S. BarbosaPublished: July 29, 2021Genet. Mol. Res. 20(3): GMR18883DOI: https://doi.org/10.4238/gmr18883 Cite this Article:L.L.L. Silva, A.K.S. Oliveira, A.R. Gama, J.C. Pontes, A.F.P.L. Ramos, A.M.T.C. Silva, D.M.M. Cardoso, A.J.V. Blanco, L.T. Rasmussem, L.C. Carneiro, M.S. Barbosa (2021). […]

High temperature increases cooking time and seed darkening of common beans

R.L.M. Reis, D.A. Silva, J.G.R. Gonçalves, S.A.M. Carbonell, A.F. ChioratoPublished: April 30, 2021Genet. Mol. Res. 20(2): GMR18779DOI: https://doi.org/10.4238/gmr18779 Cite this Article:R.L.M. Reis, D.A. Silva, J.G.R. Gonçalves, S.A.M. Carbonell, A.F. Chiorato (2021). High temperature increases cooking time and seed darkening of common beans. Genet. Mol. Res. 20(2): GMR18779. https://doi.org/10.4238/gmr18779 About the AuthorsR.L.M. Reis, D.A. Silva, J.G.R. […]

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