L.G. Gaya
Published: November 03, 2009
Genet. Mol. Res. 8 (4) : 1344-1344
DOI: https://doi.org/10.4238/vol8-4ta026

Cite this Article:
L.G. Gaya (2009). Genetic study of meat quality traits in a male broiler line. Genet. Mol. Res. 8(4): 1344-1344. https://doi.org/10.4238/vol8-4ta026

About the Authors
L.G. Gaya

This research was conducted to estimate genetic and phenotypic parameters of meat quality, performance, carcass and body composition traits in a male broiler line. Broilers studied belonged to a sib test program, in which data from sibs of the individuals to be selected in this line, called elite flock, are collected. Performance traits analyzed were body weight at selection, body weight at slaughter and ultrasound records of pectoral muscle. Read more. . .