Research Article

Related GMR Articles

01/20/2018
genetic breeding; Repeatability; Saccharum spp

Sixty-eight sugarcane genotypes were evaluated to determine the number of harvests required to select new genotypes in the sugarcane belt in the state of Pernambuco, northeast Brazil. Using a random block design, the following parameters were evaluated: (i) polarizable sugars (POL) per hectare, in metric tons (TPH); (ii) culm productivity per hectare (TCH); (iii) ... more

J.A.Dutra Filho; T.C. Junior; D.E.Simoes Neto; L.S. Souto; R.Gil de Luna; A.S. Souza
12/26/2018
Bean plant; genetic breeding; Molecular marker ISSR; Variability

The common bean (Phaseolus vulgaris) is a widespread crop in Brazil of dietary and economic importance, and it is cultivated primarily through family farming. Knowledge of genetic variability in landraces and improved bean cultivars is essential to explore the existing diversity, identify superior genotypes adapted to the climatic conditions of specific ... more

P.D.S. Cabral; L.C. de Souza; G.F. da Costa; F.H.L. Silva; T.C.B. Soares
05/13/2019
Gene action; General and specific combining ability; genetic breeding; Phaseolus vulgaris

The search for genetic material of snap beans with desirable yield traits is of utmost importance for yield increase in Brazil. We evaluated 12 snap bean genotypes by diallel crosses that presented characteristics of interest, so as to select the best genitors to generate productive populations in the snap bean breeding program of the Universidade Estadual do Norte ... more

A.B.S. Gomes; T.R.A. Oliveira; G.A. Gravina; D.P. Cruz; C.Q.S.S. Sant’Anna; R.F. Daher; L.C. Araújo; K.C. Araújo; G.H.F. Oliveira; R.S. Rocha; I.M. Pereira
08/22/2019
Data standardization; genetic breeding; Genetic diversity; Zea mays subsp. saccharata

Sweet corn (Zea mays subsp. saccharata) is considered a special vegetable of high nutritional value. One of the barriers encountered by breeders has been a lack of adequate genetic variability of sweet corn, coupled with a need for appropriate methodologies to evaluate the existing genetic diversity. Our objective was to determine the best method ... more

F.J. Carvalho; G.M. Maciel; O.J. Marques; I.G. da Silva; G.D. Braga; G.R. Marquez; A.C.S. Siquieroli; L.D.C. Neto
11/11/2006
Cassava; India; Plant breeding; Productivity

South America is responsible for about half of the cassava world production. In the 1970’s productivity of the crop on the continent was about 15 ton/ha, and dropped continuously until reaching 12 ton/ha in 2004. India’s productivity of cassava increased from 10 ton/ha in the 1970’s to 28 ton/ha in 2004. Brazil contributed significantly to improving cassava crops through the Instituto ... more

N.M.A. Nassar
08/31/2012
Genetic improvement; Popping expansion; Productivity; Zea mays

This study aimed to obtain estimates of stability and adaptability of phase launched materials and materials recommended in the country, for the northern and northwestern regions of Rio de Janeiro State, Brazil, and made a comparative analysis of different methods to evaluate stability and adaptability of grain yield and popping expansion. To this end, 10 genotypes were evaluated (UNB2U- ... more

G.F. Pena; A.Tdo Amaral Júnior; L.S.A. Gonçalves; L.S. Candido; C. Vittorazzi; R.M. Ribeiro; S.P.Freitas Júnior
08/29/2014
Genotype-environment interaction; Plant improvement; Productivity; Saccharum spp

We assessed the agroindustrial performance of 25 sugarcane genotypes adapted to the edaphoclimatic conditions of the State of Pernambuco, Brazil, within the microregions Mata Norte, Mata Sul, Região Central, Litoral Norte, and Litoral Sul. The variables analyzed were POL tonnage per hectare, sugarcane tonnage per hectare, fiber and total recoverable sugar tonnage per hectare, using a ... more

J.A.Dutra Filho; T.C. Junior; D.E.Simões Neto
07/25/2014
Coffea arabica; Growth; Physical quality; Productivity

Considering the productive potential of arabica coffee in the Rio de Janeiro State and the shortage of breeding programs for this species in the state, this study aimed to evaluate the vegetative and productive characteristics of 25 arabica coffee genotypes to indicate 1 or more varieties for the northwest Rio de Janeiro region. The experiment was in Varre e Sai, RJ, Brazil, and plants ... more

W.P. Rodrigues; H.D. Vieira; D.H.S.G. Barbosa; G.R.Sousa Filho; F.L. Partelli
05/06/2016
Capsicum spp; genetic breeding; Genetic diversity; RAPD

Pepper species exhibit broad genetic diversity, which enables their use in breeding programs. The objective of this study was to characterize the diversity between the parents of different species and their interspecific hybrids using morphological and molecular markers. The parents of Capsicum annuum (UFPB-01 and -137), C. baccatum (UFPB-72), and C. chinense ( ... more

M.P.S.D. Costa; M.Mdo Rêgo; A.P.G. da Silva; E.Rdo Rêgo; P.A. Barroso; M.P.S.D. Costa; M.Mdo Rêgo; A.P.G. da Silva; E.Rdo Rêgo; P.A. Barroso