Research Article

Related GMR Articles

05/31/2017
Analysis of variance; Annona; Data Interpretation, Statistical; Fruit; Genetic variation; Phenotype; Plant breeding; Quantitative Trait, Heritable

Repeatability studies on fruit species are of great importance to identify the minimum number of measurements necessary to accurately select superior genotypes. This study aimed to identify the most efficient method to estimate the repeatability coefficient (r) and predict the minimum number of measurements needed for a more accurate evaluation of soursop (Annona muricata L.) genotypes based ... more

C.F.B. Sánchez; P.E. Teodoro; S. Londoño; L.A. Silva; L.A. Peixoto; L.L. Bhering
03/22/2017
Computers; Fruit; Genetic variation; Genotype; Image Processing, Computer-Assisted; Phenotype; Plant breeding; Psidium; seeds

Digital image analysis of seeds has been used for the identification of cultivars, determination of seed color and mechanical damage, and classification of different seed sizes. The aim of the present study was to evaluate the efficiency of digital image analysis of seeds for the quantification of genetic diversity among genotypes of inbred guava (Psidium guajava L.) families. The SAS Mini ... more

W. Krause; A.P. Viana; N.R. Cavalcante; M. Ambrósio; E.A. Santos; H.D. Vieira
04/13/2017
Fruit; Genetic variation; Genotype; Lycopersicon esculentum; Plant breeding; Quantitative Trait, Heritable

The tomato is the second most produced vegetable in the world, with significant participation in the human diet. In addition, the production of tomatoes generates jobs and family income. The availability of improved cultivars that provide greater profitability to the producer and satisfactorily meets the needs of the fresh fruit market and the processing industry becomes imperative due to its ... more

J.V.M. Peixoto; deM.S. Neto; L.F.C. Campos; deS. Dourado; A.P.O. Nogueira; D.R. Nascimento
02/23/2017
Analysis of variance; Anthocyanins; China; Chromatography, High Pressure Liquid; cluster analysis; Color; Conservation of Natural Resources; Endangered species; Flowers; Genetic markers; Genetic variation; Magnolia; Microsatellite Repeats; Phenotype; Phylogeny; Pigmentation; Plant breeding; Species Specificity

A combination of phenotypic characterization and molecular markers may provide reliable information on new plant varieties and elucidate the conservation status of rare species. Five newly developed Magnolia wufengensis cultivars, an endangered plant species endemic to Hubei Province, China, possess more distinctive phenotypes than common Magnolia cultivars. With reference to a wild species ... more

L. Wang; A.H. Xiao; L.Y. Ma; F.J. Chen; Z.Y. Sang; J. Duan
02/23/2017
cluster analysis; Fruit; Genetic variation; Genotype; Hybridization, Genetic; Microsatellite instability; Microsatellite Repeats; Musa; Mutation; Plant breeding; Reproducibility of Results; Species Specificity

Banana (Musa spp) is a fruit species frequently cultivated and consumed worldwide. Molecular markers are important for estimating genetic diversity in germplasm and between genotypes in breeding programs. The objective of this study was to analyze the genetic diversity of 21 banana genotypes (FHIA 23, PA42-44, Maçã, Pacovan Ken, Bucaneiro, YB42-47, Grand Naine, Tropical, FHIA 18, PA94-01, YB42 ... more

A.V.C. Silva; A.L.S. Nascimento; M.F. Vitória; A.R.C. Rabbani; A.N.R. Soares; A.S. Lédo
03/22/2017
Biofortification; Brazil; cluster analysis; Genetic variation; Genotype; Minerals; Nutritive Value; Phaseolus; Phenotype; Plant breeding; seeds

The development of common bean cultivars with high technological quality that are biofortified with minerals, is required to meet the demand for food with health benefits. The objectives of this study were to evaluate whether common bean genotypes differ in terms of technological and mineral biofortification traits, to study the correlations between these characters, to analyze the genetic ... more

deM. Steckling; N.D. Ribeiro; F.D. Arns; H.C. Mezzomo; M.T.D.F. Possobom
05/31/2017
Genetic variation; Genotype; Models, Genetic; Plant breeding; Quantitative Trait, Heritable; Soybeans

The genetic diversity study has paramount importance in breeding programs; hence, it allows selection and choice of the parental genetic divergence, which have the agronomic traits desired by the breeder. This study aimed to characterize the genetic divergence between 24 soybean genotypes through their agronomic traits, using multivariate clustering methods to select the potential genitors for ... more

M.M. Oliveira; L.B. Sousa; M.C. Reis; E.G.Silva Junior; D.B.O. Cardoso; O.T. Hamawaki; A.P.O. Nogueira
06/29/2017
Adaptation, Physiological; environment; Gene-Environment Interaction; Genetic variation; Genotype; Plant breeding; Quantitative Trait, Heritable; Saccharum; Selection, Genetic

The recommendation of sugarcane clones depends on several factors, as the response or performance of the clones over different cuts or harvests. The clone by harvest interaction might be difficult to identify superior clones in the final stages of the sugarcane breeding program. Thus, the objective of this study was to investigate and describe the implications of the genotype by harvest ... more

D.N.A. Cabral; J.A.R. Nunes; P.D.S. Cabral; J. Zuchi; A.J. Raizer; T.O.M. De Paula
03/08/2017
Chimera; Fragaria; Fruit; Genotype; Phenotype; Plant breeding; Polyploidy; Selective breeding

The strawberry (Fragaria x ananassa Dutch.), is the only vegetable belonging to the rosacea family. All strawberry species have now emerged from wild species and belong to the genus Fragaria, being that this genus presents more than 45 described species, and only 11 are considered natural species. Due to the octoploid nature of strawberry and its variability after hybridization, selecting one ... more

S.D. Vieira; D.C. de Souza; I.A. Martins; G.H.M.R. Ribeiro; L.V. Resende; A.K.L. Ferraz; A.G. Galvão; J.T.V. de Resende
03/22/2017
Alleles; Brazil; Fruit; Genetic markers; Genetic variation; Microsatellite Repeats; Myrtaceae; Phylogeny; Plant breeding; Polymorphism, Genetic; Trees; Vitamin A

Myrciaria dubia (camu-camu) is an Amazon tree that produces a tart fruit with high vitamin C content. It is probably the fruit with the highest vitamin C content among all Brazilian fruit crops and it can be used to supplement daily vitamin C dose. This property has attracted the attention of consumers and, consequently, encouraged fruit farmers to produce it. In order to identify and select ... more

C.F. Nunes; T.A. Setotaw; M. Pasqual; E.A. Chagas; E.G. Santos; D.N. Santos; C.G.B. Lima; G.M.A. Cançado

Pages