Related GMR Articles
The wild tomato, Solanum pennellii, is an important source of resistance genes against tomato pests. This resistance is due to the presence of acyl sugars (AS), which are allelochemicals that have negative effects on arthropod pests. There are no commercially available tomato cultivars that exhibit significant levels of resistance to arthropod pests. Therefore, this study ... more
In a coffee plantation of a coffee ‘Acaiá’ cultivar (Coffea arabica), on the Midwest of Minas Gerais in Capitólio city, a different kind of coffee tree was found (1989), possibly due to a mutation. It presented larger leaves and grains than those of conventional coffee trees and was named as “Big Coffee VL.” The aim of this study was to estimate the ... more
Sclerotinia sclerotiorum is an important soybean pathogen. The objectives of this study were to evaluate levels of resistance of soybean genotypes to the fungus, and to determine the effects of different incubation environments on host resistance and pathogen aggressiveness. Two experiments were conducted using 103 genotypes from the seed collection of ... more
The Helicoverpa armigera (Hübner) is a recent pest in Brazil, causing losses in tomato production in the Espírito Santo and Goiás states, in Brazil. A promising alternative to control this insect pest is the development of resistent tomato varieties. The breeding programs have aimed to introduce alleles of resistance present in the wild tomato accessions in the ... more
The ability to avoid self-pollination is a trait that evolved as a manner of reducing the deleterious effects of inbreeding in various allogamous plant species, including Coffea canephora. The aim of this study was to perform directed hybridizations to characterize the compatibility groups of superior C. canephora clones, since plant selection can reduce ... more
Genetic variability among pepper genotypes is essential in obtaining hybrid combinations with greater heterotic effect and in obtaining superior strains. This work’s goal was to evaluate the genetic diversity between accessions of Capsicum annuum L., indicating the selection of promising individuals for ornamental purposes. The experiment was carried out in at the ... more
The main goal of this work was to select resistance sources to common bean anthracnose by field phenotyping and DNA marker-assisted screening. Fifty-five common bean genotypes, including differential varieties, characterized resistance sources, elite lines, cultivars and controls, were evaluated in a field inoculation trial and screened with SCAR markers linked to ... more
We examined the general and specific combining abilities of common bean cultivars and varieties and tested promising hybrid combinations for the development of productive strains. Two cultivars (IPR Uirapuru and IPR Campos Gerais) and five local varieties (BGU-1, BGU-7, BGU-13, BGU-25 and BGU-36) were planted in a full diallel cross. Treatments were assessed based ... more
Drought stress is a serious obstacle for crop production, especially in arid and semi-arid areas of the world. Sorghum is a useful crop to grow in areas with erratic, poorly distributed or inadequate rainfall. To help determine the best alternatives, we evaluated 30 sorghum cultivars with and without water stress in the post-flowering plant stage. The work was ... more
Pepper has considerable genetic diversity and versatility. Knowledge of the genetic control of traits in peppers is of great importance for breeding programs given the large variety of types, sizes, colors and flavors. To this end, we examined the inheritance of seedling and plant traits in ornamental pepper (Capsicum annuum). The experiment was conducted ... more