Research Article

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Biofortification; Brazil; cluster analysis; Genetic variation; Genotype; Minerals; Nutritive Value; Phaseolus; Phenotype; Plant breeding; seeds

The development of common bean cultivars with high technological quality that are biofortified with minerals, is required to meet the demand for food with health benefits. The objectives of this study were to evaluate whether common bean genotypes differ in terms of technological and mineral biofortification traits, to study the correlations between these characters, to analyze the genetic ... more

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Alleles; Brazil; Fruit; Genetic markers; Genetic variation; Microsatellite Repeats; Myrtaceae; Phylogeny; Plant breeding; Polymorphism, Genetic; Trees; Vitamin A

Myrciaria dubia (camu-camu) is an Amazon tree that produces a tart fruit with high vitamin C content. It is probably the fruit with the highest vitamin C content among all Brazilian fruit crops and it can be used to supplement daily vitamin C dose. This property has attracted the attention of consumers and, consequently, encouraged fruit farmers to produce it. In order to identify and select ... more

C.F. Nunes; T.A. Setotaw; M. Pasqual; E.A. Chagas; E.G. Santos; D.N. Santos; C.G.B. Lima; G.M.A. Cançado
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Biofuels; Biometry; Brazil; Genetic variation; Jatropha; Plant breeding; Plant Oils

Jatropha is a species with great potential for biodiesel production, and the knowledge on how the main agronomic traits are correlated will contribute to its improvement. Therefore, the objectives of this study were to estimate the genetic parameters of the traits: plant height at 12 and 40 months, canopy projection on the row at 12 and 40 months, canopy projection between the row at 12 and 40 ... more

L.A. Silva; L.A. Peixoto; P.E. Teodoro; E.V. Rodrigues; B.G. Laviola; L.L. Bhering
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Agriculture; Brazil; Edible Grain; Genetic variation; Plant breeding; Triticum

The State of Rio Grande do Sul (RS) stands out as the largest wheat producer in Brazil. Wheat is the most emphasized winter cereal in RS, attracting public and private investments directed to wheat genetic breeding. The study of genetic progress should be performed routinely at breeding programs to study the behavior of cultivars developed for homogeneous regions of cultivation. The objectives ... more

D.N. Follmann; C. Filho; A.D. Lúcio; V.Q. de Souza; M. Caraffa; C.A. Wartha
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DNA, Plant; Edible Grain; Genetic variation; Hordeum; Minerals; Plant breeding; Quantitative trait loci; Selection, Genetic

Mineral elements in barley (Hordeum vulgare) play an important physiological role in global human health. In this study, quantitative trait loci (QTLs) for concentration of nine mineral elements in barley grain and grass powder were detected in a population of 193 recombinant inbred lines of the barley cross Ziguangmangluoerling x Schooner and the parents. We observed large genetic variation ... more

Y.W. Zeng; J. Du; X.M. Yang; X.Y. Pu; L.X. Wang; J.Z. Yang; L.J. Du; T. Yang; S.M. Yang; Z.H. Sun
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Sugarcane breeding programs have been adapting to a new market demand: aside from high sucrose yield per hectare, the sector needs new cultivars with higher fiber percentages. The selection of sugarcane clones based on phenotype alone is a complex task. The selected clones should display high performance in a series of yield- and quality-related traits. Selection indices can provide ... more

A.A.C. de Azeredo; L.L. Bhering; B.P. Brasileiro; C.D. Cruz; L.C.I. Silveira; R.A. Oliveira; J.C.Bespalho Filho; E. Daros
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Genetic diversity in crops is essential to make improvements related to superior germplasms. Implementation of molecular markers to identify suitable genotypes speeds up the breeding progress by enhancing selection efficiency. This study was carried out to probe genetic diversity among 21 maize genotypes using 20 inter simple sequence repeat (ISSR) markers. We identified a total of 190 ... more

R.W. Muhammad; A. Qayyum; M.Q. Ahmad; A. Hamza; M. Yousaf; B. Ahmad; M. Younas; W. Malik; S. Liaqat; E. Noor
06/29/2017
Adaptation, Physiological; environment; Gene-Environment Interaction; Genetic variation; Genotype; Plant breeding; Quantitative Trait, Heritable; Saccharum; Selection, Genetic

The recommendation of sugarcane clones depends on several factors, as the response or performance of the clones over different cuts or harvests. The clone by harvest interaction might be difficult to identify superior clones in the final stages of the sugarcane breeding program. Thus, the objective of this study was to investigate and describe the implications of the genotype by harvest ... more

D.N.A. Cabral; J.A.R. Nunes; P.D.S. Cabral; J. Zuchi; A.J. Raizer; T.O.M. De Paula
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Fusarium; Gene Expression Regulation, Plant; Genetic markers; Genetic variation; Heat-shock proteins; Inbreeding; Lipoxygenase; maternal inheritance; Plant breeding; Plant Immunity; Plant Proteins; Selection, Genetic; Zea mays

In recent years, there has been a large incidence of fungi causing "ear rot" in maize in Brazil, the main fungus being Fusarium verticillioides. The most efficient and competitive alternative for control of this disease consists of using maize hybrids resistant to this pathogen. Thus, the aims of this study were to analyze the genetic variability of maize inbred lines in regard to resistance ... more

G.S. Pereira; R.G.V. Pinho; E.V.R.V. Pinho; L.P.M. Pires; L.A.Y.Bernar Junior; J.L.A. Pereira; M.P. Melo
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This article aimed to study the genetic control of some flowers and pod set of common bean and to verify if its estimate varies with environmental conditions and gene pool. A complete diallel was used among six lines, but no reciprocal ones. The treatments were evaluated in three harvests/generations - F, F, and F - in 2015/2016, in a randomized complete block design with four replications. ... more

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