Research Article

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Meat traits; Molecular marker; PPAR-γ gene; SNPs

The peroxisome proliferator-activated receptor gamma (PPAR-γ) is a key molecule in adipocyte differentitation; it transactivates multiple target genes in lipid metabolic pathways. Using PCR-SSCP and DNA sequencing, we evaluated a potential association of an SNP (72472 G﹥T in exon7) of the bovine PPAR-γgene with carcass and meat quality traits in 660 ... more

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