Research Article

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Cytogenetics; Magnoliopsida; Meiosis; Plant breeding; Pollen; Recombination, Genetic

The analysis of meiotic behavior has been widely used in the study of plants as they provide relevant information about the viability of a species. Meiosis boasts a host of highly conserved events and changes in genes that control these events will give rise to irregularities that can alter the normal course of meiosis and may lead to complete sterility of the plant. The recombination of genes ... more

M.P. Lavinscky; M.M. Souza; G.S. Silva; C.A.F. Melo
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Flowers; Genes, Dominant; Genetic variation; Phaseolus; Plant breeding; Quantitative trait loci; Quantitative Trait, Heritable; seeds

This article aimed to study the genetic control of some flowers and pod set of common bean and to verify if its estimate varies with environmental conditions and gene pool. A complete diallel was used among six lines, but no reciprocal ones. The treatments were evaluated in three harvests/generations - F, F, and F - in 2015/2016, in a randomized complete block design with four replications. ... more

E.S. Martins; R.A.Pinto Júnior; A.F.B. Abreu; M.A.P. Ramalho
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Alleles; Cotton Fiber; Genotype; Gossypium; Hybridization, Genetic; Plant breeding; Polymorphism, Genetic; Quantitative Trait, Heritable

Final cotton quality is of great importance, and it depends on intrinsic and extrinsic fiber characteristics. The objective of this study was to estimate general (GCA) and specific (SCA) combining abilities for technological fiber traits among six upland cotton genotypes and their fifteen hybrid combinations, as well as to determine the effective genetic effects in controlling the traits ... more

D.R. Queiroz; F.J.C. Farias; J.J.V. Cavalcanti; L.P. Carvalho; D.G. Neder; L.S.S. Souza; F.C. Farias; P.E. Teodoro
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Brazil; Flour; Food Industry; Glutens; Plant breeding; Protein Subunits; Triticum

Industrial wheat quality flour is related to gluten amount in grain. This study aimed to evaluate the relationship between high molecular weight (HMW) glutenins obtained by SDS-PAGE and gluten strength (W) obtained by the alveograph test and cropping environmental effect on wheat flour quality for Brazilian industry. Fifty-one cultivars/breeding lines were evaluated in three environments. The ... more

P.I. Chapla; E.S.N. Vieira; F.A. Franco; G.A. Linde; G.J. Silva; N.B. Colauto; V.S. Marchioro; I. Schuster
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Genotype; Plant breeding; Quantitative Trait, Heritable; Selection, Genetic; Selective breeding; Soybeans

Defining selection criteria is important to obtain promising genotypes in a breeding program. The objective of this study was to estimate genetic parameters for agronomic traits and to perform soybean line selection using selection indices. The experiment was conducted at an experimental area located at Capim Branco farm, belonging to the Federal University of Uberlândia. A total of 37 soybean ... more

F.G. Teixeira; O.T. Hamawaki; A.P.O. Nogueira; R.L. Hamawaki; G.L. Jorge; C.L. Hamawaki; B.Q.V. Machado; A.J.O. Santana
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The aim of this study was to evaluate repeated measures over the years to estimate repeatability coefficient and the number of the optimum measure to select superior genotypes in Annona muricata L. The fruit production was evaluated over 16 years in 71 genotypes without an experimental design. The estimation of variance components and the prediction of the permanent phenotypic value were ... more

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Edible Grain; environment; Genetic variation; Phosphorus; Plant breeding; Selective breeding; Soil; Stress, Physiological; Zea mays

The expansion of agriculture, coupled with the need for sustainable cropping, is one of the greatest challenges of the scientific community working on the generation of new cultivars adapted to abiotic stress conditions. The aim of this study was to evaluate the variability of popcorn lines as to responsiveness and efficiency in phosphorus use, as a first step towards the implementation of a ... more

I.F.S. Gerhardt; A.T.Amaral Júnior; L.J.M. Guimarães; I.A. Schwantes; A. Santos; S.H. Kamphorst; V.J. Lima; F.M. Poblete; G.O. Myers
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Edible Grain; Models, Genetic; Plant breeding; Quantitative Trait, Heritable; Selection, Genetic; Selective breeding; Zea mays

Selection indices commonly utilize economic weights, which become arbitrary genetic gains. In popcorn, this is even more evident due to the negative correlation between the main characteristics of economic importance - grain yield and popping expansion. As an option in the use of classical biometrics as a selection index, the optimal procedure restricted maximum likelihood/best linear unbiased ... more

C. Vittorazzi; A.T.Amaral Júnior; A.G. Guimarães; A.P. Viana; F.H.L. Silva; G.F. Pena; R.F. Daher; I.F.S. Gerhardt; G.H.F. Oliveira; M.G. Pereira
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Dietary Fiber; Hybridization, Genetic; Plant breeding; Polymorphism, Genetic; Quantitative Trait, Heritable; Saccharum; Selective breeding; Sucrose

The forecast of a growing energy demand in the coming years has aroused particular interest in biomass for energy cogeneration, to diversify the energy matrix by using clean and renewable sources. To meet the new demands of the sugarcane industry, this study evaluated the agronomic performance and estimated genetic parameters for yield traits in sugar- and energy cane families derived from ... more

A.R.Fernande Júnior; A.A.C. de Azeredo; R.A. de Oliveira; J.C.Bespalho Filho; O.T. Ido; E. Daros; B.P. Brasileiro
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Models, Genetic; Pennisetum; Plant breeding; Polymorphism, Genetic; Quantitative Trait, Heritable; Selective breeding

Genetically improved cultivars of elephant grass need to be adapted to different ecosystems with a faster growth speed and lower seasonality of biomass production over the year. This study aimed to use selection indices using mixed models (REML/BLUP) for selecting families and progenies within full-sib families of elephant grass (Pennisetum purpureum) for biomass production. One hundred and ... more

V.B. Silva; R.F. Daher; M.S.B. Araújo; Y.P. Souza; S. Cassaro; B.R.S. Menezes; L.M. Gravina; A.A.C. Novo; F.D. Tardin; A.T.Amaral Júnior

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