Related GMR Articles
The search for genetic material of snap beans with desirable yield traits is of utmost importance for yield increase in Brazil. We evaluated 12 snap bean genotypes by diallel crosses that presented characteristics of interest, so as to select the best genitors to generate productive populations in the snap bean breeding program of the Universidade Estadual do Norte ... more
The development of common bean cultivars with biofortified grains for macrominerals and a seed coat color pattern that satisfies consumer preference is a new demand of breeding programs. However, combined selection for seed coat color and macromineral concentrations in common beans is unprecedented. The objectives of this work were to obtain estimates of genetic ... more
The development of common bean cultivars with upright plant architecture and high grain yield meets the needs of bean growers by facilitating culture management and mechanized harvest. The objectives of this study were to evaluate whether Mesoamerican common bean lines differ for upright plant architecture traits and grain yield, analyze correlations between these ... more
The common bean is widely distributed throughout Brazil and within Mato Grosso state. It has wide genetic variability and adaptability to various environmental conditions. We evaluated the genetic divergence and agronomic performance of common bean genotypes in order to initiate a bean breeding program in the region of Cáceres, MT. We included 58 genotypes (40 ... more
Diallel analysis and field tests have not been used in selecting for resistance to fusarium wilt in common beans (dry beans, Phaseolus vulgaris). Our goal was to select parents and segregating populations of dry bean (common bean) with black seed coat that are resistant to fusarium wilt and have high yield and high seed weight. Eight common bean cultivars ... more
Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. phaseoli (Fop) is one of the most important diseases of common bean and occurs in many regions of the world. However, there is little available information that could elucidate when and where the fungus attacks common bean plants. To study the colonization of common bean by this ... more
Common beans are a key source of protein and are consumed daily by most of the Brazilian population. More than 70% of what is consumed in this country is classified as carioca beans, based on seed qualities and appearance. We evaluated progenies of carioca common beans of the Brazilian agriculture research agency (Embrapa) recurrent selection program. This ... more
Recently, carbon nanotubes (CNTs) are gaining attention in the field of agriculture as advanced approaches to minimize toxicity of mycotoxins for crop plants. We examined whether MWCNTs can be used to alleviate genotoxicity and DNA damage induced by ochratoxin A (OTA) in the common bean (Phaseolus vulgaris) by comparing the action of three OTA doses, prior ... more
The amount of absorbed phosphorus directly impacts on the growth and grain yield of common bean plants. We evaluated dry matter production at different growth stages and grain yield of common bean genotypes in response to phosphorus availability in a nutrient solution and examined possible associations between these characters. The experiment was carried out in a ... more
Nitrogen (N) is the most important soil nutrient for common beans; the main sources are mineral N fertilizers and symbiotic N fixation (SNF). The common bean (Phaseolus vulgaris) is a N fixing species, but breeding programs have neglected this fact. We investigates black seeded elite lines grown with mineral N fertilization or using inoculation with ... more