Related GMR Articles
The aim of this study was to evaluate genetic divergence in the ‘Carioca’ (beige with brown stripes) common bean cultivar used by different institutions and in 16 other common bean cultivars used in the Rede Cooperativa de Pesquisa de Feijão (Cooperative Network of Common Bean Research), by using simple sequence repeats associated with agronomic traits that are highly distributed in the common ... more
The primary components of common bean (Phaseolus vulgaris) grain yield (W) are the number of pods (X), the number of grains per pod (Y), and the weight of the grains (Z). In 1964, Grafius suggested using geometry in plant breeding; W corresponds to the volume of a parallelepiped with three axes, X, Y, and Z. Because the cube is the largest parallelepiped by volume, maximum yield ... more
The common bean, Phaseolus vulgaris, is predominantly grown on small farms and lacks accurate genotype recommendations for specific micro-regions in Brazil. This contributes to a low national average yield. The aim of this study was to use the methods of the harmonic mean of the relative performance of genetic values (HMRPGV) and the centroid, for ... more
The aim of this study was to evaluate the phenotypic stability and specific and broad adaptability of common black bean genotypes for the Central and Center-South regions of Brazil by using the Annicchiarico and AMMI (weighted average of absolute scores: WAAS, and weighted average of absolute scores and productivity: WAASP) methodologies. We carried out 69 trials, ... more
Slow seed coat darkening is desirable in common bean cultivars and genetic parameters are important to define breeding strategies. The aims of this study were to estimate genetic parameters for plant architecture, grain yield, grain size, and seed-coat darkening in common bean; identify any genetic association among these traits; and select lines that associate ... more
The objective of this study was to select common bean cultivars based on their stability for flowering, cycle, insertion of the first pod, grain yield, and high agronomic performance. Twenty experiments were carried out between 2000 and 2014, during two growing seasons, in Rio Grande do Sul, Brazil. The Eberhart and Russel, and Lin and Binns methods, as well as the ... more
The common bacterial blight, caused by Xanthomonas axonopodis pv. phaseoli (Xap) and X. fuscans subsp. fuscans (Xff), is one of the most important dry bean diseases of bacterial etiology. The present work aimed to study the genetic structure among and within populations, and also identify the pathogenic variability of Xap and Xff isolates evaluating the horizontal ... more
The main goal of this work was to select resistance sources to common bean anthracnose by field phenotyping and DNA marker-assisted screening. Fifty-five common bean genotypes, including differential varieties, characterized resistance sources, elite lines, cultivars and controls, were evaluated in a field inoculation trial and screened with SCAR markers linked to ... more
We examined the general and specific combining abilities of common bean cultivars and varieties and tested promising hybrid combinations for the development of productive strains. Two cultivars (IPR Uirapuru and IPR Campos Gerais) and five local varieties (BGU-1, BGU-7, BGU-13, BGU-25 and BGU-36) were planted in a full diallel cross. Treatments were assessed based ... more
The objectives of this study were to select promising common bean populations for high iron and zinc contents (FeC and ZnC), seed yield and 100-seed weight, to study the genetic control of these traits and to select parents for high FeC and ZnC based on a diallele analysis. Fifteen populations were obtained from crosses among six parents selected for high FeC and ... more