Publications
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“Effects of Thai black sticky rice extract on oxidative stress and lipid metabolism gene expression in HepG2 cells”, vol. 9, pp. 2086-2095, 2010.
, Auger C, Caporiccio B, Landrault N, Teissedre PL, et al. (2002). Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters (Mesocricetus auratus). J. Nutr. 132: 1207-1213.
PMid:12042435
Bays H and Stein EA (2003). Pharmacotherapy for dyslipidaemia - current therapies and future agents. Expert. Opin. Pharmacother. 4: 1901-1938.
http://dx.doi.org/10.1517/14656566.4.11.1901
PMid:14596646
Beatty ER, O'Reilly JD, England TG, McAnlis GT, et al. (2000). Effect of dietary quercetin on oxidative DNA damage in healthy human subjects. Br. J. Nutr. 84: 919-925.
PMid:11177210
Chen C, Yu R, Owuor ED and Kong AN (2000). Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death. Arch. Pharm. Res. 23: 605-612.
http://dx.doi.org/10.1007/BF02975249
PMid:11156183
Galati G and O'Brien PJ (2004). Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties. Free Radic. Biol. Med. 37: 287-303.
http://dx.doi.org/10.1016/j.freeradbiomed.2004.04.034
PMid:15223063
Halliwell B and Gutteridge JMC (2001). Free Radicals in Biology and Medicine. Oxford Science Publication, Thomson Press Ltd., India.
PMCid:1753663
Kaul D, Shukla AR, Sikand K and Dhawan V (2005). Effect of herbal polyphenols on atherogenic transcriptome. Mol. Cell Biochem. 278: 177-184.
http://dx.doi.org/10.1007/s11010-005-7497-8
PMid:16180103
Kong AN, Yu R, Chen C, Mandlekar S, et al. (2000). Signal transduction events elicited by natural products: role of MAPK and caspase pathways in homeostatic response and induction of apoptosis. Arch. Pharm. Res. 23: 1-16.
http://dx.doi.org/10.1007/BF02976458
PMid:10728649
LeFevre M, Wiles JE, Zhang X, Howard LR, et al. (2008). Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigm. Metabolism 57: S52-S57.
http://dx.doi.org/10.1016/j.metabol.2008.03.005
PMid:18555855 PMCid:2577880
Ling WH, Wang LL and Ma J (2002). Supplementation of the black rice outer layer fraction to rabbits decreases atherosclerotic plaque formation and increases antioxidant status. J. Nutr. 132: 20-26.
PMid:11773502
Niering P, Michels G, Watjen W, Ohler S, et al. (2005). Protective and detrimental effects of kaempferol in rat H4IIE cells: implication of oxidative stress and apoptosis. Toxicol. Appl. Pharmacol. 209: 114-122.
http://dx.doi.org/10.1016/j.taap.2005.04.004
PMid:16112156
Owen AJ, Roach PD and Abbey M (2004). Regulation of low-density lipoprotein receptor activity by estrogens and phytoestrogens in a HepG2 cell model. Ann. Nutr. Metab. 48: 269-275.
http://dx.doi.org/10.1159/000080462
PMid:15331887
Pal S, Thomson AM, Bottema CD and Roach PD (2003). Alpha-tocopherol modulates the low density lipoprotein receptor of human HepG2 cells. Nutr. J. 2: 3.
http://dx.doi.org/10.1186/1475-2891-2-3
PMid:12773205 PMCid:156638
Powell EE and Kroon PA (1994). Low density lipoprotein receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase gene expression in human mononuclear leukocytes is regulated coordinately and parallels gene expression in human liver. J. Clin. Invest. 93: 2168-2174.
http://dx.doi.org/10.1172/JCI117213
PMid:8182149 PMCid:294355
Sangkitikomol W, Tencomnao T and Rocejanasaroj A (2008). Comparison of total antioxidants of red rice, black rice and black sticky rice. J. Nut. Assoc. Thailand 43: 13-21.
Tian B, Sun Z, Xu Z and Hua Y (2007). Chemiluminescence analysis of the prooxidant and antioxidant effects of epigallocatechin-3-gallate. Asia Pac. J. Clin. Nutr. 16 (Suppl 1): 153-157.
PMid:17392095
Twentyman PR and Luscombe M (1987). A study of some variables in a tetrazolium dye (MTT) based assay for cell growth and chemosensitivity. Br. J. Cancer 56: 279-285.
http://dx.doi.org/10.1038/bjc.1987.190
PMid:3663476 PMCid:2002206
Wang H and Joseph JA (1999). Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader. Free Radic. Biol. Med. 27: 612-616.
http://dx.doi.org/10.1016/S0891-5849(99)00107-0
Wang Q, Han P, Zhang M, Xia M, et al. (2007). Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease. Asia Pac. J. Clin. Nutr. 16 (Suppl 1): 295-301.
PMid:17392122
Wätjen W, Michels G, Steffan B, Niering P, et al. (2005). Low concentrations of flavonoids are protective in rat H4IIE cells whereas high concentrations cause DNA damage and apoptosis. J. Nutr. 135: 525-531.
PMid:15735088
Williams RJ, Spencer JP and Rice-Evans C (2004). Flavonoids: antioxidants or signalling molecules? Free Radic. Biol. Med. 36: 838-849.
http://dx.doi.org/10.1016/j.freeradbiomed.2004.01.001
PMid:15019969
Xia M, Ling WH, Ma J, Kitts DD, et al. (2003). Supplementation of diets with the black rice pigment fraction attenuates atherosclerotic plaque formation in apolipoprotein E deficient mice. J. Nutr. 133: 744-751.
PMid:12612147
Xia X, Ling W, Ma J, Xia M, et al. (2006). An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice. J. Nutr. 136: 2220-2225.
PMid:16857844
Xu HE and Li Y (2008). Ligand-dependent and -independent regulation of PPAR gamma and orphan nuclear receptors. Sci. Signal. 1: e52.
http://dx.doi.org/10.1126/scisignal.148pe52
PMid:19050303
Zhang SZ, Lipsky MM, Trump BF and Hsu IC (1990). Neutral red (NR) assay for cell viability and xenobiotic-induced cytotoxicity in primary cultures of human and rat hepatocytes. Cell Biol. Toxicol. 6: 219-234.
http://dx.doi.org/10.1007/BF00249595
PMid:2113829