Publications
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Filters: Author is Y.F. Huangfu [Clear All Filters]
“C/EBPα gene as a genetic marker for beef quality improvement”, vol. 14, pp. 9370-9383, 2015.
, “Polymorphisms of the Osteocrin gene and its association with meat quality traits in Qinchuan cattle”, vol. 14, pp. 4890-4895, 2015.
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