Publications

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2017

P. I. Chapla, Vieira, E. S. N., Franco, F. A., Linde, G. A., Silva, G. J., Colauto, N. B., Marchioro, V. S., and Schuster, I., “High molecular weight glutenin subunits and the classification used in Brazilian wheat industry.”, Genet Mol Res, vol. 16, no. 3, 2017.