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“Physical location of the carotenoid biosynthesis genes Psy and β-Lcy in Capsicum annuum (Solanaceae) using heterologous probes from Citrus sinensis (Rutaceae)”, vol. 10, pp. 404-409, 2011.
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Ben CA, Paran I, Grube RC, Jahn M, et al. (2001). QTL mapping of fruit-related traits in pepper (Capsicum annuum). Theor. Appl. Genet. 102: 1016-1028.
http://dx.doi.org/10.1007/s001220000461
Chen C and Gmitter FG (1999). Direct cloning and sequencing of bacterial artificial chromosome (BAC) insert ends based on double digestion. Plant Mol. Biol. Rep. 17: 231-238.
http://dx.doi.org/10.1023/A:1007699226063
Chen C, Costa MGC, Yu Q, Moore GA, et al. (2010). Identification of novel members in sweet orange carotenoid biosynthesis gene families. Tree Genet. Genome 6: 905-914.
http://dx.doi.org/10.1007/s11295-010-0300-3
Fraser PD and Bramley PM (2004). The biosynthesis and nutritional uses of carotenoids. Prog. Lipid Res. 43: 228-265.
http://dx.doi.org/10.1016/j.plipres.2003.10.002
PMid:15003396
Ha SH, Kim JB, Park JS, Lee SW, et al. (2007). A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper. J. Exp. Bot. 58: 3135-3144.
http://dx.doi.org/10.1093/jxb/erm132
PMid:17728301
Huh JH, Kang BC, Nahm SH, Kim S, et al. (2001). A candidate gene approach identified phytoene synthase as the locus for mature fruit color in red pepper (Capsicum spp.). Theor. Appl. Genet. 102: 524-530.
http://dx.doi.org/10.1007/s001220051677
Hurtado-Hernandez H and Smith PC (1985). Inheritance of mature fruit color in Capsicum annuum L. J. Hered. 76: 211-213.
Inoue K, Furbeea KJ, Uratsua S and Katob M (2006). Catalytic activities and chloroplast import of carotenogenic enzymes from citrus. Physiol. Plantarum 127: 561-570.
http://dx.doi.org/10.1111/j.1399-3054.2006.00690.x
Jiang J, Gill BS, Wang GL, Ronald PC, et al. (1995). Metaphase and interphase fluorescence in situ hybridization mapping of the rice genome with bacterial artificial chromosomes. Proc. Natl. Acad. Sci. U. S. A. 92: 4487-4491.
http://dx.doi.org/10.1073/pnas.92.10.4487
PMid:7753830 PMCid:41969
Kang BC, Nahm SH, Huh JH, Yoo HS, et al. (2001). An interspecific (Capsicum annuum x C. chinese) F2 linkage map in pepper using RFLP and AFLP markers. Theor. Appl. Genet. 102: 531-539.
http://dx.doi.org/10.1007/s001220051678
Kwon JK and Kim BD (2009). Localization of 5S and 25S rRNA genes on somatic and meiotic chromosomes in Capsicum species of chili pepper. Mol. Cells 27: 205-209.
http://dx.doi.org/10.1007/s10059-009-0025-z
PMid:19277503
Lefebvre V, Kuntz M, Camara B and Palloix A (1998). The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper. Plant Mol. Biol. 36: 785-789.
http://dx.doi.org/10.1023/A:1005966313415
PMid:9526511
Livingstone KD, Lackney VK, Blauth JR, van Wijk R, et al. (1999). Genome mapping in Capsicum and the evolution of genome structure in the Solanaceae. Genetics 152: 1183-1202.
PMid:10388833 PMCid:1460652
Moscone EA, Lambrou M, Hunziker AT and Ehrendorfer F (1993). Giemsa C-banded karyotypes in Capsicum (Solanaceae). Plant Syst. Evol. 186: 213-229.
http://dx.doi.org/10.1007/BF00940799
Ning SB, Song YC, Wang L, Wei WH, et al. (2000). Physical mapping of the sequences homologous to disease resistance genes myb1 and NDR1 in maize. Acta Bot. Sin. 42: 605-610.
Park YK, Kim BD, Kim BS, Armstrong KC, et al. (1999). Karyotyping of the chromosomes and physical mapping of the 5S rRNA and 18S-26S rRNA gene families in five different species in Capsicum. Genes Genet. Syst. 74: 149-157.
http://dx.doi.org/10.1266/ggs.74.149
Popovsky S and Paran I (2000). Molecular genetics of the y locus in pepper: its relation to capsanthin-capsorubin synthase and to fruit color. Theor. Appl. Genet. 101: 86-89.
http://dx.doi.org/10.1007/s001220051453
Pozzobon MT, Schifino-Wittmann MT and Bianchetti LB (2006). Chromosome numbers in wild and semidomesticated Brazilian Capsicum L. (Solanaceae) species: do x = 12 and x = 13 represent two evolutionary lines? Bot. J. Linn. Soc. 151: 259-269.
http://dx.doi.org/10.1111/j.1095-8339.2006.00503.x
Quirós ARB and Costa HS (2006). Analysis of carotenoids in vegetable and plasma samples: a review. J. Food Compos. Anal. 19: 97-111.
http://dx.doi.org/10.1016/j.jfca.2005.04.004
Rao GU, Ben CA, Borovsky Y and Paran I (2003). Mapping of yield-related QTLs in pepper in an interspecific cross of Capsicum annuum and C. frutescens. Theor. Appl. Genet. 106: 1457-1466.
PMid:12750789
Schmidt T and Heslop-Harrison JS (1998). Genomes, genes and junk: the large-scale organization of plant chromosomes. Trends Plant Sci. 3: 195-199.
http://dx.doi.org/10.1016/S1360-1385(98)01223-0
Thorup TA, Tanyolac B, Livingstone KD, Popovsky S, et al. (2000). Candidate gene analysis of organ pigmentation loci in the Solanaceae. Proc. Natl. Acad. Sci. U. S. A. 97: 11192-11197.
http://dx.doi.org/10.1073/pnas.97.21.11192
PMid:11027328 PMCid:17176
Wu F, Eannetta NT, Xu Y, Durrett R, et al. (2009). A COSII genetic map of the pepper genome provides a detailed picture of synteny with tomato and new insights into recent chromosome evolution in the genus Capsicum. Theor. Appl. Genet. 118: 1279-1293.
http://dx.doi.org/10.1007/s00122-009-0980-y
PMid:19229514
Zwick MS, Islam-Faridi MN, Czeschin DG Jr, Wing RA, et al. (1998). Physical mapping of the liguleless linkage group in Sorghum bicolor using rice RFLP-selected sorghum BACs. Genetics 148: 1983-1992.
PMid:9560411 PMCid:1460102