Publications
Found 14 results
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“Genomic regions and genes associated with carcass quality in Nelore cattle”, Genetics and Molecular Research, vol. 18, no. 1, 2019.
, “Allele- and parent-of-origin-specific effects on expression of the KCNJ11 gene: A candidate for meat tenderness in cattle”, vol. 15, p. -, 2016.
, “Allele- and parent-of-origin-specific effects on expression of the KCNJ11 gene: A candidate for meat tenderness in cattle”, vol. 15, p. -, 2016.
, , , “Genome-wide association with residual body weight gain in Bos indicus cattle”, vol. 14. pp. 5229-5233, 2015.
, “Identification of polymorphisms associated with production traits on chicken (Gallus gallus) chromosome 4”, vol. 14, pp. 10717-10728, 2015.
, “Identification and characterization of microRNAs expressed in chicken skeletal muscle”, vol. 13, pp. 1465-1479, 2014.
, “Expression of 1alpha-HYD and 24-HYD in bovine kidney mediated by vitamin D3 supplementation”, vol. 12, pp. 6611-6618, 2013.
, “Identification and association of polymorphisms in CAPN1 and CAPN3 candidate genes related to performance and meat quality traits in chickens”, vol. 12, pp. 472-482, 2013.
, Anadón HLS (2002). Biological, Nutritional, and Processing Factors Affecting Breast Meat Quality of Broilers. Doctoral thesis, Virginia Polytechnic Institute and State University, Virginia.
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PMid:10228972
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PMid:9521922
Falconer DS and Mackay TFC (2001). Introducción a la Genética Cuantitativa. 4ª ed. Acribia, Zaragoza.
Gaya LG, Ferraz JB, Rezende FM, Mourao GB, et al. (2006). Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line. Poult. Sci. 85: 837-843.
PMid:16673760
Gaya LG, Mourão GB, Ferraz JBS, Mattos EC, et al. (2011). Estimates of heritability and genetic correlations for meat quality traits in broilers. Sci. Agric. 68: 620-625.
http://dx.doi.org/10.1590/S0103-90162011000600002
Gordon D, Abajian C and Green P (1998). Consed: a graphical tool for sequence finishing. Genome Res. 8: 195-202.
PMid:9521923
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http://dx.doi.org/10.1017/S1751731107658042
PMid:22444219
Kemp CM, Sensky PL, Bardsley RG, Buttery PJ, et al. (2010). Tenderness - an enzymatic view. Meat Sci. 84: 248-256.
http://dx.doi.org/10.1016/j.meatsci.2009.06.008
PMid:20374783
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http://dx.doi.org/10.1186/1297-9686-35-7-623
PMid:14604511 PMCid:2698002
Le Bihan-Duval E, Debut M, Berri CM, Sellier N, et al. (2008). Chicken meat quality: genetic variability and relationship with growth and muscle characteristics. BMC Genet. 9: 53.
http://dx.doi.org/10.1186/1471-2156-9-53
PMid:18706119 PMCid:2533670
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Park GB, Moon SS, Ko YD, Ha JK, et al. (2002). Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses. J. Anim. Sci. 80: 129-136.
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Zhang ZR, Liu YP, Jiang X, Du HR, et al. (2008). Study on association of single nucleotide polymorphism of CAPN1 gene with muscle fibre and carcass traits in quality chicken populations. J. Anim. Breed. Genet. 125: 258-264.
http://dx.doi.org/10.1111/j.1439-0388.2008.00723.x
PMid:18727211
Zhang ZR, Liu YP, Yao YG, Jiang XS, et al. (2009). Identification and association of the single nucleotide polymorphisms in calpain3 (CAPN3) gene with carcass traits in chickens. BMC Genet. 10: 10.
http://dx.doi.org/10.1186/1471-2156-10-10
PMid:19265533 PMCid:2656522
Zhang ZR, Zhu Q, Yao YG, Jiang XS, et al. (2012). Characterization of the expression profile of calpain-3 (CAPN3) gene in chicken. Mol. Biol. Rep. 39: 3517-3521.
http://dx.doi.org/10.1007/s11033-011-1124-4
PMid:21713405
“Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens”, vol. 12, pp. 208-222, 2013.
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Ambo M, Moura AS, Ledur MC, Pinto LF, et al. (2009). Quantitative trait loci for performance traits in a broiler x layer cross. Anim. Genet. 40: 200-208.
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Ankra-Badu GA, Shriner D, Le Bihan-Duval E, Mignon-Grasteau S, et al. (2010). Mapping main, epistatic and sex-specific QTL for body composition in a chicken population divergently selected for low or high growth rate. BMC Genomics 11: 107.
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Berri C, Le Bihan-Duval E, Debut M, Sante-Lhoutellier V, et al. (2007). Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens. J. Anim. Sci. 85: 2005-2011.
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Dransfield E and Sosnicki AA (1999). Relationship between muscle growth and poultry meat quality. Poult. Sci. 78: 743-746.
PMid:10228972
Ewing B and Green P (1998). Base-calling of automated sequencer traces using Phred. II. Error probabilities. Genome Res. 8: 186-194.
PMid:9521922
Falconer DS and Mackay TFC (2001). Introducción a la Genética Cuantitativa. 4ª ed. Acribia, Zaragoza.
Gaya LG, Ferraz JB, Rezende FM, Mourao GB, et al. (2006). Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line. Poult. Sci. 85: 837-843.
PMid:16673760
Gaya LG, Mourão GB, Ferraz JBS, Mattos EC, et al. (2011). Estimates of heritability and genetic correlations for meat quality traits in broilers. Sci. Agric. 68: 620-625.
http://dx.doi.org/10.1590/S0103-90162011000600002
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Le Bihan-Duval E, Berri C, Baeza E, Sante V, et al. (2003). Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey. Genet. Sel. Evol. 35: 623-635.
http://dx.doi.org/10.1186/1297-9686-35-7-623
PMid:14604511 PMCid:2698002
Le Bihan-Duval E, Debut M, Berri CM, Sellier N, et al. (2008). Chicken meat quality: genetic variability and relationship with growth and muscle characteristics. BMC Genet. 9: 53.
http://dx.doi.org/10.1186/1471-2156-9-53
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Nassar MK, Goraga ZS and Brockmann GA (2012). Quantitative trait loci segregating in crosses between New Hampshire and White Leghorn chicken lines: II. Muscle weight and carcass composition. Anim. Genet. [Ahead of Print].
Nones K, Ledur MC, Zanella EL, Klein C, et al. (2012). Quantitative trait loci associated with chemical composition of the chicken carcass. Anim. Genet. 43: 570-576.
http://dx.doi.org/10.1111/j.1365-2052.2012.02321.x
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Park GB, Moon SS, Ko YD, Ha JK, et al. (2002). Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses. J. Anim. Sci. 80: 129-136.
PMid:11831510
Rosário MF, Ledur MC, Moura ASAMT, Coutinho LL, et al. (2009). Genotypic characterization of microsatellite markers in broiler and layer selected chicken lines and their reciprocal F1s. Sci. Agric. 66: 150-158.
http://dx.doi.org/10.1590/S0103-90162009000200002
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