Found 1 results
Filters: Author is M. Salvador  [Clear All Filters]
C. Dani, Oliboni, L. S., Prá, D., Bonatto, D., Santos, C. E. I., Yoneama, M. L., Dias, J. F., Salvador, M., and Henriques, J. A. P., Mineral content is related to antioxidant and antimutagenic properties of grape juice, vol. 11, pp. 3154-3163, 2012.
Almeida CM and Vasconcelos MT (2003). Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin. J. Agric. Food Chem. 51: 4788-4798. PMid:14705914   Angelova VR, Ivanov AS and Braikov DM (1999). Heavy metals (Pb, Cu, Zn and Cd) in the system soil - grapevine - grape. J. Sci. Food Agric. 79: 713-721.<713::AID-JSFA229>3.0.CO;2-F   Bagchi D, Bagchi M, Stohs SJ, Das DK, et al. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology 148: 187-197.   Belinha I, Amorim MA, Rodrigues P, de Freitas V, et al. (2007). Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae. J. Agric. Food Chem. 55: 2446-2451. PMid:17323973   Dani C, Oliboni LS, Vanderlinde R, Bonatto D, et al. (2007). Phenolic content and antioxidant activities of white and purple juices manufactured with organically - or conventionally-produced grapes. Food Chem. Toxicol. 45: 2574-2580. PMid:17683842   Dani C, Pasquali MA, Oliveira MR, Umezu FM, et al. (2008a). Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats. J. Med. Food 11: 55-61. PMid:18361738   Dani C, Oliboni LS, Pasquali MA, Oliveira MR, et al. (2008b). Intake of purple grape juice as a hepatoprotective agent in Wistar rats. J. Med. Food 11: 127-132. PMid:18361748   Franke SI, Pra D, Giulian R, Dias JF, et al. (2006). Influence of orange juice in the levels and in the genotoxicity of iron and copper. Food Chem. Toxicol. 44: 425-435. PMid:16263202   Ghio AJ, Kennedy TP, Schapira RM, Crumbliss AL, et al. (1990). Hypothesis: is lung disease after silicate inhalation caused by oxidant generation? Lancet 336: 967-969.   Halliwell B and Gutteridge JMC (2007). Free Radicals in Biology and Medicine. 4th edn. Clarendon Press, Oxford.   Hartwig A (1995). Current aspects in metal genotoxicity. Biometals 8: 3-11. PMid:7865990   Jemai H, Messaoudi I, Chaouch A and Kerkeni A (2007). Protective effect of zinc supplementation on blood antioxidant defense system in rats exposed to cadmium. J. Trace Elem. Med. Biol. 21: 269-273. PMid:17980818   Johansson SAE, Campbell JL and Malmqvist KG (1995). Particle-Induced X-Ray Emission Spectrometry (PIXE). John Wiley & Sons, New York.   Linder MC (2001). Copper and genomic stability in mammals. Mutat. Res. 475: 141-152.   Mahan LK and Scott-Stumpf S (2004). Krause's Food, Nutrition and Diet Therapy. 11th edn. Elsevier Inc, New York.   Maxwell JA, Teesdale WJ and Campbell JL (1995). The Guelph PIXE software package II. Nucl. Instrum. Meth. Phys. Res. Sect. B. 95: 407-421.   Olalla M, Fernandez J, Cabrera C, Navarro M, et al. (2004). Nutritional study of copper and zinc in grapes and commercial grape juices from Spain. J. Agric. Food Chem. 52: 2715-2720. PMid:15113181   Onianwa PC, Adetola IG, Iwegbue CMA, Ojo MF, et al. (1999). Trace heavy metals composition of some Nigerian beverages and food drinks. Food Chem. 66: 275-279.   Parkin G (2004). Synthetic analogues relevant to the structure and function of zinc enzymes. Chem. Rev. 104: 699-767. PMid:14871139   Pinheiro ES, da Costa JMC, Clemente E, Machado PHS, et al. (2009). Physical chemical and mineral stability of grape juice obtained by steam extraction. Rev. Cienc. Agron. 40: 373-380.   Rojas E, Herrera LA, Poirier LA and Ostrosky-Wegman P (1999). Are metals dietary carcinogens? Mutat. Res. 443: 157-181.   Salvo F, La Pera L, Di Bella G, Nicotina M, et al. (2003). Influence of different mineral and Organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric stripping analysis in Italian white and red wines. J. Agric. Food Chem. 51: 1090-1094. PMid:12568578   Santon A, Irato P, Medici V, D'Inca R, et al. (2003). Effect and possible role of Zn treatment in LEC rats, an animal model of Wilson's disease. Biochim. Biophys. Acta 1637: 91-97.   Schuller RC and von Borstel RC (1 974). Spontaneous mutability in yeast. I. Stability of lysine reversion rates to variation of adenine concentration. Mutat. Res. 24: 17-23.   Soares DG, Andreazza AC and Salvador M (2003). Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems. J. Agric. Food Chem. 51: 1077-1080. PMid:12568575   USDA (US Department of Agriculture, Agricultural Research Service) (2009). USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page. Available at []. Accessed October 2010.   Valko M, Rhodes CJ, Moncol J, Izakovic M, et al. (2006). Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem. Biol. Interact. 160: 1-40. PMid:16430879   Wilmsen PK, Spada DS and Salvador M (2005). Antioxidant activity of the flavonoid hesperidin in chemical and biological systems. J. Agric. Food Chem. 53: 4757-4761. PMid:15941311   Worley CG, Bombick D, Allen JW, Suber RL, et al. (2002). Effects of manganese on oxidative stress in CATH.a cells. Neurotoxicology 23: 159-164.   Zhu J, Koken MH, Quignon F, Chelbi-Alix MK, et al. (1997). Arsenic-induced PML targeting onto nuclear bodies: implications for the treatment of acute promyelocytic leukemia. Proc. Natl. Acad. Sci. U. S. A. 94: 3978-3983. PMid:9108090 PMCid:20553