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2012
C. Dani, Oliboni, L. S., Prá, D., Bonatto, D., Santos, C. E. I., Yoneama, M. L., Dias, J. F., Salvador, M., and Henriques, J. A. P., Mineral content is related to antioxidant and antimutagenic properties of grape juice, vol. 11, pp. 3154-3163, 2012.
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Acta 1637: 91-97. http://dx.doi.org/10.1016/S0925-4439(02)00218-1   Schuller RC and von Borstel RC (1 974). Spontaneous mutability in yeast. I. Stability of lysine reversion rates to variation of adenine concentration. Mutat. Res. 24: 17-23. http://dx.doi.org/10.1016/0027-5107(74)90042-6   Soares DG, Andreazza AC and Salvador M (2003). Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems. J. Agric. Food Chem. 51: 1077-1080. http://dx.doi.org/10.1021/jf020864z PMid:12568575   USDA (US Department of Agriculture, Agricultural Research Service) (2009). USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page. Available at [http://www.ars.usda.gov/ba/bhnrc/ndl]. Accessed October 2010.   Valko M, Rhodes CJ, Moncol J, Izakovic M, et al. (2006). Free radicals, metals and antioxidants in oxidative stress-induced cancer. 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