Found 4 results
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“Analysis of carcass and meat quality traits and nutritional values of hybrid wild boars under different crossing systems”, vol. 14, pp. 2608-2616, 2015.,
“Effect of muscle-fiber type on glycogenin-1 gene expression and its relationship with the glycolytic potential and pH of pork”, vol. 12, pp. 3383-3390, 2013.,
“Impact of cold ischemia on cytokines after partial liver transplantation in rats”, vol. 12, pp. 4003-4008, 2013.,
“Carcass composition and meat quality of indigenous Yanan pigs of China”, vol. 11, pp. 166-173, 2012.,
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