Publications

Found 3 results
Filters: Author is A.R. Oliveira Neto  [Clear All Filters]
2012
E. Gasparino, Neto, A. R. Oliveira, Del Vesco, A. P., Pires, A. V., Batista, E., Voltolini, D. M., and Souza, K. R. S., Expression of growth genes in response to glycerol use in Japanese quail diets, vol. 11, pp. 3063-3068, 2012.
Archer JA, Richardson EC, Herd RM and Arthur PF (1999). Potential for selection to improve efficiency of feed use in beef cattle: a review. Aust. J. Agric. Res. 50: 147-161. http://dx.doi.org/10.1071/A98075   Bottje WG and Carstens GE (2009). Association of mitochondrial function and feed efficiency in poultry and livestock species. J. Anim. Sci. 87: E48-E63. http://dx.doi.org/10.2527/jas.2008-1379 PMid:19028862   Castro Bulle FC, Paulino PV, Sanches AC and Sainz RD (2007). Growth, carcass quality, and protein and energy metabolism in beef cattle with different growth potentials and residual feed intakes. J. Anim. Sci. 85: 928-936. http://dx.doi.org/10.2527/jas.2006-373 PMid:17178805   Cerrate S, Yan F, Wang Z, Coto C, et al. (2006). Evaluation of glycerine from biodisel production as a feed ingredient for broilers. Int. J. Poult. Sci. 11: 1001-1007.   Curtis SE (1983). Environmental Management in Animal Agriculture. Iowa State University Press, Ames, Iowa.   Doppenberg J and Van Der Aar P (2007). The Nutritional Value of Biodiesel By-Products. Part 2: Glycerine. A High- Energy Liquid Product, Glycerine Offers Livestock Producers the Option of a Cost Effective, Alternative Feed Ingredient. Feed Business Asia, 42-43.   Dozier WA, III, Kerr BJ, Corzo A, Kidd MT, et al. (2008). Apparent metabolizable energy of glycerin for broiler chickens. Poult Sci. 87: 317-322. http://dx.doi.org/10.3382/ps.2007-00309 PMid:18212375   Havenstein GB, Ferket PR and Qureshi MA (2003). Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poult Sci. 82: 1500-1508. PMid:14601725   Johnson DE, Ferrell CL and Jenkins TG (2003). The history of energetic efficiency research: Where have we been and where are we going? J. Anim. Sci. 81 (Suppl 1): E27-E38.   Krueger WK, Carstens GE, Lancaster PA and Slay LJ (2008). Relationship between residual feed intake and apparent nutrient digestibility in growing calves. J. Anim. Sci. 86: 25.   Lauterio TJ and Scanes CG (1988). The role of thyroid hormones in the growth hormone response to protein restriction in the domestic fowl (Gallus domesticus). J. Endocrinol. 117: 223-228. http://dx.doi.org/10.1677/joe.0.1170223 PMid:3132524   National Research Council (1994). Nutrient Requirement of Poultry. 9th Revised Edition. National Academy Press, Washington.   Rosebrough RW and McMurtry JP (1993). Protein and energy relationships in the broiler chicken. Effects of protein quantity and quality on metabolism. Br. J. Nutr. 70: 667-678. http://dx.doi.org/10.1079/BJN19930162 PMid:8297905   Rostagno HS, Albino LFT, Donzele JL and Gomes PC (2005). Brazilian Tables for Poultry and Swine: Composition of Feedstuffs and Nutritional Requirements. 2ª ed. Departamento de Zootecnia, Universidade Federal de Viçosa, Viçosa.   Scanes CG, Griminger P and Buonomo FC (1981). Effects of dietary protein restriction on circulating concentrations of growth hormone in growing domestic fowl (Gallus domesticus). Proc. Soc. Exp. Biol. Med. 168: 334-337. PMid:7323075   Voge JL, Santiago CA, Aad PY, Goad DW, et al. (2004). Quantification of insulin-like growth factor binding protein mRNA using real-time PCR in bovine granulosa and theca cells: effect of estradiol, insulin, and gonadotropins. Domest. Anim. Endocrinol. 26: 241-258. http://dx.doi.org/10.1016/j.domaniend.2003.11.002 PMid:15036378   Yunianto VD, Hayashi K, Kaneda S, Ohtsuka A, et al. (1997). Effect of environmental temperature on muscle protein turnover and heat production in tube-fed broiler chickens. Br. J. Nutr. 77: 897-909. http://dx.doi.org/10.1079/BJN19970088 PMid:9227187