Found 19 results
Filters: Author is F. Chen  [Clear All Filters]
F. Chen, Wang, Y., Ni, H., and Yan, B., The 3AT gene determines fruit color of Myrica rubra (Myricaceae), Genetics and Molecular Research, vol. 19, no. 3, 2020.
F. Chen, Zhu, S. W., Xiang, Y., Jiang, H. Y., and Cheng, B. J., Molecular marker-assisted selection of the ae alleles in maize, vol. 9, pp. 1074-1084, 2010.
Campbell MR, Brumm TJ and Glover DV (1997). Whole grain amylase analysis in maize using near-infrared transmittance spectroscopy. Cereal Chem. 74: 300-303.   Ciurczak EW (1995). Use of near infrared spectroscopy in cereal products. Food Test. Anal. 5: 35-39.   Collard BC and Mackill DJ (2008). Marker-assisted selection: an approach for precision plant breeding in the twenty-first century. Philos. Trans. R. Soc. Lond. B. Biol. Sci. 363: 557-572. PMid:17715053 PMCid:2610170   Fergason V (1994). Specialty Corns. CRC Press, Boca Raton. PMid:7965894   Fisher DK, Gao M, Kim KN, Boyer CD, et al. (1996). Allelic analysis of the maize amylose-extender locus suggests that independent genes encode starch-branching enzymes IIa and IIb. Plant Physiol. 110: 611-619. PMid:12226207 PMCid:157757   Francia E, Tacconi G, Crosatti C, Barabaschi D, et al. (2005). Marker assisted selection in crop plants. Plant Cell Tissue Organ Cult. 82: 317-342.   Frisch M and Melchinger AE (2005). Selection theory for marker-assisted backcrossing. Genetics 170: 909-917. PMid:15802512 PMCid:1450430   Kim KN, Fisher DK, Gao M and Guiltinan MJ (1998). Molecular cloning and characterization of the Amylose-Extender gene encoding starch branching enzyme IIB in maize. Plant Mol. Biol. 38: 945-956. PMid:9869401   Lande R and Thompson R (1990). Efficiency of marker-assisted selection in the improvement of quantitative traits. Genetics 124: 743-756. PMid:1968875 PMCid:1203965   Leterrier M, Holappa LD, Broglie KE and Beckles DM (2008). Cloning, characterisation and comparative analysis of a starch synthase IV gene in wheat: functional and evolutionary implications. BMC Plant Biol. 8: 98. PMid:18826586 PMCid:2576272   Martinez C and Prodolliet J (1996). Determination of amylose in cereal and non-cereal starches by a colorimetric assay: collaborative study. Starch 48: 81-85.   Morrison WR and Laignet B (1983). An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci. 1: 9-20.   Nishi A, Nakamura Y, Tanaka N and Satoh H (2001). Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm. Plant Physiol. 127: 459-472. PMid:11598221 PMCid:125082   Orman BA and Schumann RA Jr (1991). Comparison of near-infrared spectroscopy calibration methods for the prediction of protein, oil, and starch in maize grain. J. Agric. Food Chem. 39: 883-886.   Ribaut JM and Betrán J (1999). Single large-scale marker-assisted selection (SLS-MAS). Mol. Breed. 5: 531-541.   Rutenberg MW and Solarek D (1984). Starch: Chemistry and Technology. 2nd edn. Academic Press, Orlando.   Saghai Maroof MA, Biyashev RM, Yang GP, Zhang Q, et al. (1994). Extraordinarily polymorphic microsatellite DNA in barley: species diversity, chromosomal locations, and population dynamics. Proc. Natl. Acad. Sci. U. S. A. 91: 5466-5470. PMid:8202509 PMCid:44016   Seetharaman K, Tziotis A, Borras F, White PJ, et al. (2001). Thermal and functional characterization of starch from Argentinean corn. Cereal Chem. 78: 379-386.   Smith AM, Denyer K and Martin C (1997). The synthesis of the starch granule. Annu. Rev. Plant Physiol. Plant Mol. Biol. 48: 67-87. PMid:15012257   Sun C, Sathish P, Ahlandsberg S and Jansson C (1998). The two genes encoding starch-branching enzymes IIa and IIb are differentially expressed in barley. Plant Physiol. 118: 37-49. PMid:9733524 PMCid:34872   Van Berloo R and Stam P (2001). Simultaneous marker-assisted selection for multiple traits in autogamous crops. Theor. Appl. Genet. 102: 1107-1112.   Vineyard ML, Bear RP, MacMasters MM and Deatherage WL (1958). Development of "Amylosemaize" - corn hybrids with high amylose starch. Agron. J. 50: 595-598.   Wang YJ, White P, Pollak L and Jane J (1993). Characterization of starch structures of 17 maize endosperm mutant genotypes with Oh43 inbred line background. Cereal Chem. 70: 171-179.   Whistler RL (1958). Amylose development and progress. Chemurgic Dig. 17: 38.   Wu Y, Campbell M, Yen Y, Wicks Z III, et al. (2009). Genetic analysis of high amylose content in maize (Zea mays L.) using a triploid endosperm model. Euphytica 166: 155-164.   Yun SH and Matheson NK (1993). Structures of the amylopectins of waxy, normal, amylose-extender, and wx:ae genotypes and of the phytoglycogen of maize. Carbohydr. Res. 243: 307-321.