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2010
M. A. Moslem, Mashraqi, A., Abd-Elsalam, K. A., Bahkali, A. H., and Elnagaer, M. A., Molecular detection of ochratoxigenic Aspergillus species isolated from coffee beans in Saudi Arabia, vol. 9, pp. 2292-2299, 2010.
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Taxonomic studies on Japanese Industrial strains of the Aspergillus. J. Soc. Brew. 74 (Part 26): 323-327.   Niessen L (2007). Current Trends in Molecular Diagnosis of Ochratoxin A Producing Fungi. In: Mycotechnology: Present Status and Future Prospects (Rai M, ed.). I.K. International Publishing House, New Delhi, 84-105.   Pardo E, Marin S, Ramos AJ and Sanchis V (2004). Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins. Food Sci. Technol. Int. 10: 45-49. http://dx.doi.org/10.1177/1082013204041509   Pati-o B, González-Salgado A, Gonzalez-Jaen MT and Vázquez C (2005). PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species. Int. J. Food Microbiol. 104: 207-214. http://dx.doi.org/10.1016/j.ijfoodmicro.2005.02.011 PMid:15967531   Perrone G, Susca A, Cozzi G, Ehrlich K, et al. (2007). Biodiversity of Aspergillus species in some important agricultural products. Stud. Mycol. 59: 53-66. http://dx.doi.org/10.3114/sim.2007.59.07 PMid:18490950 PMCid:2275197   Perrone G, Varga J, Susca A, Frisvad JC, et al. (2008). Aspergillus uvarum sp nov., an uniseriate black Aspergillus species isolated from grapes in Europe. Int. J. Syst. Evol. Microbiol. 58: 1032-1039. http://dx.doi.org/10.1099/ijs.0.65463-0 PMid:18398215   Pitt JI and Hocking AD (1997). Fungi and Food Spoilage. Vol. II. Blackie Academic and Professional, London. http://dx.doi.org/10.1007/978-1-4615-6391-4   Samson RA, Noonim P, Meijer M, Houbraken J, et al. (2007). Diagnostic tools to identify black aspergilli. Stud. Mycol. 59: 129-145. http://dx.doi.org/10.3114/sim.2007.59.13 PMid:18490945 PMCid:2275192   Sánchez-Hérvas M, Gil JVV, Bisbal F, Rámon D, et al. (2008). Mycobiota and mycotoxin producing fungi from cocoa beans. Int. J. Food Microbiol. 125: 336-340. http://dx.doi.org/10.1016/j.ijfoodmicro.2008.04.021 PMid:18539350   Schmidt H, Ehrmann M, Vogel RF, Taniwaki MH, et al. (2003). Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLP. Syst. Appl. Microbiol. 26: 138-146. http://dx.doi.org/10.1078/072320203322337434 PMid:12747422   Schmidt H, Taniwaki MH, Vogel RF and Niessen L (2004). Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples. J. Appl. Microbiol. 97: 899-909. http://dx.doi.org/10.1111/j.1365-2672.2004.02405.x PMid:15479404   Serra R, Abrunhosa L, Kozakiewicz Z and Venancio A (2003). Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. Int. J. Food Microbiol. 88: 63-68. http://dx.doi.org/10.1016/S0168-1605(03)00085-0   Susca A, Stea G, Mule G and Perrone G (2007). Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on the calmodulin gene. Food Addit. Contam. 24: 1154-1160. http://dx.doi.org/10.1080/02652030701546206 PMid:17886188   Taniwaki MH, Pitt JI, Teixeira AA and Iamanaka BT (2003). The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods. Int. J. Food Microbiol. 82: 173-179. http://dx.doi.org/10.1016/S0168-1605(02)00310-0   Téren J, Varga J, Hamari Z, Rinyu E, et al. (1996). Immunochemical detection of ochratoxin A in black Aspergillus strains. Mycopathologia 134: 171-176. http://dx.doi.org/10.1007/BF00436726 PMid:8981783   Varga J, Kocsube S, Toth B, Frisvad JC, et al. (2007). Aspergillus brasiliensis sp nov., a biseriate black Aspergillus species with world-wide distribution. Int. J. Syst. Evol. Microbiol. 57: 1925-1932. http://dx.doi.org/10.1099/ijs.0.65021-0 PMid:17684283