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“Molecular detection of ochratoxigenic Aspergillus species isolated from coffee beans in Saudi Arabia”, vol. 9, pp. 2292-2299, 2010.
, Abarca ML, Accensi F, Cano J and Cabanes FJ (2004). Taxonomy and significance of black aspergilli. Antonie Van Leeuwenhoek 86: 33-49.
http://dx.doi.org/10.1023/B:ANTO.0000024907.85688.05
PMid:15103236
Al-Musallam A (1980). Revision of the Black Aspergillus Species. PhD thesis, State University Utrecht, The Netherlands.
Bahkali AH, Abd-Elsalam KA, Moslem MA and Al-Khedhairy AA (2008). In-house protocol for isolation of restrictable and amplifiable genomic DNA from plants, fungi and bacteria. Genes Genomes Genomics 2: 77-88.
Borman AM, Linton CJ, Miles SJ and Johnson EM (2008). Molecular identification of pathogenic fungi. J. Antimicrob. Chemother. 1 (Suppl 61): i7-i12.
http://dx.doi.org/10.1093/jac/dkm425
PMid:18063605
Caba-es FJ, Accensi F, Bragulat MR, Abarca ML, et al. (2002). What is the source of ochratoxin A in wine? Int. J. Food Microbiol. 79: 213-215.
http://dx.doi.org/10.1016/S0168-1605(02)00087-9
Cenis JL (1992). Rapid extraction of fungal DNA for PCR amplification. Nucleic Acids Res. 20: 2380.
http://dx.doi.org/10.1093/nar/20.9.2380
PMid:1594460 PMCid:312363
Dao HP, Mathieu F and Lebrihi A (2005). Two primer pairs to detect OTA producers by PCR method. Int. J. Food Microbiol. 104: 61-67.
http://dx.doi.org/10.1016/j.ijfoodmicro.2005.02.004
PMid:15975678
de Vries RP, Frisvad JC, van de Vondervoort PJ, Burgers K, et al. (2005). Aspergillus vadensis, a new species of the group of black aspergilli. Antonie Van Leeuwenhoek 87: 195-203.
http://dx.doi.org/10.1007/s10482-004-3194-y
PMid:15803385
Fungaro MH, Vissotto PC, Sartori D, Vilas-Boas LA, et al. (2004). A molecular method for detection of Aspergillus carbonarius in coffee beans. Curr. Microbiol. 49: 123-127.
PMid:15297917
Geisen R, Mayer Z, Karolewiez A and Farber P (2004). Development of a real time PCR system for detection of Penicillium nordicum and for monitoring ochratoxin A production in foods by targeting the ochratoxin polyketide synthase gene. Syst. Appl. Microbiol. 27: 501-507.
http://dx.doi.org/10.1078/0723202041438419
PMid:15368856
Geiser DM, Klich MA, Frisvad JC, Peterson SW, et al. (2007). The current status of species recognition and identification in Aspergillus. Stud. Mycol. 59: 1-10.
http://dx.doi.org/10.3114/sim.2007.59.01
PMid:18490947 PMCid:2275194
Klich MA (2002). Identification of Common Aspergillus Species. Centraalbureau Voor Schimmelcultures, Utrecht.
Leong SL, Hien LT, An TV, Trang NT, et al. (2007). Ochratoxin A-producing aspergilli in Vietnamese green coffee beans. Lett. Appl. Microbiol. 45: 301-306.
http://dx.doi.org/10.1111/j.1472-765X.2007.02189.x
PMid:17718843
Logrieco A, Bottalico A, Mulé G, Moretti A, et al. (2003). Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops. Eur. J. Plant Pathol. 109: 645-667.
http://dx.doi.org/10.1023/A:1026033021542
Murakami H (1979). Some experimental methods and cultural characteristics of the black aspergilli. Taxonomic studies on Japanese Industrial strains of the Aspergillus. J. Soc. Brew. 74 (Part 26): 323-327.
Niessen L (2007). Current Trends in Molecular Diagnosis of Ochratoxin A Producing Fungi. In: Mycotechnology: Present Status and Future Prospects (Rai M, ed.). I.K. International Publishing House, New Delhi, 84-105.
Pardo E, Marin S, Ramos AJ and Sanchis V (2004). Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins. Food Sci. Technol. Int. 10: 45-49.
http://dx.doi.org/10.1177/1082013204041509
Pati-o B, González-Salgado A, Gonzalez-Jaen MT and Vázquez C (2005). PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species. Int. J. Food Microbiol. 104: 207-214.
http://dx.doi.org/10.1016/j.ijfoodmicro.2005.02.011
PMid:15967531
Perrone G, Susca A, Cozzi G, Ehrlich K, et al. (2007). Biodiversity of Aspergillus species in some important agricultural products. Stud. Mycol. 59: 53-66.
http://dx.doi.org/10.3114/sim.2007.59.07
PMid:18490950 PMCid:2275197
Perrone G, Varga J, Susca A, Frisvad JC, et al. (2008). Aspergillus uvarum sp nov., an uniseriate black Aspergillus species isolated from grapes in Europe. Int. J. Syst. Evol. Microbiol. 58: 1032-1039.
http://dx.doi.org/10.1099/ijs.0.65463-0
PMid:18398215
Pitt JI and Hocking AD (1997). Fungi and Food Spoilage. Vol. II. Blackie Academic and Professional, London.
http://dx.doi.org/10.1007/978-1-4615-6391-4
Samson RA, Noonim P, Meijer M, Houbraken J, et al. (2007). Diagnostic tools to identify black aspergilli. Stud. Mycol. 59: 129-145.
http://dx.doi.org/10.3114/sim.2007.59.13
PMid:18490945 PMCid:2275192
Sánchez-Hérvas M, Gil JVV, Bisbal F, Rámon D, et al. (2008). Mycobiota and mycotoxin producing fungi from cocoa beans. Int. J. Food Microbiol. 125: 336-340.
http://dx.doi.org/10.1016/j.ijfoodmicro.2008.04.021
PMid:18539350
Schmidt H, Ehrmann M, Vogel RF, Taniwaki MH, et al. (2003). Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLP. Syst. Appl. Microbiol. 26: 138-146.
http://dx.doi.org/10.1078/072320203322337434
PMid:12747422
Schmidt H, Taniwaki MH, Vogel RF and Niessen L (2004). Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples. J. Appl. Microbiol. 97: 899-909.
http://dx.doi.org/10.1111/j.1365-2672.2004.02405.x
PMid:15479404
Serra R, Abrunhosa L, Kozakiewicz Z and Venancio A (2003). Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. Int. J. Food Microbiol. 88: 63-68.
http://dx.doi.org/10.1016/S0168-1605(03)00085-0
Susca A, Stea G, Mule G and Perrone G (2007). Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on the calmodulin gene. Food Addit. Contam. 24: 1154-1160.
http://dx.doi.org/10.1080/02652030701546206
PMid:17886188
Taniwaki MH, Pitt JI, Teixeira AA and Iamanaka BT (2003). The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods. Int. J. Food Microbiol. 82: 173-179.
http://dx.doi.org/10.1016/S0168-1605(02)00310-0
Téren J, Varga J, Hamari Z, Rinyu E, et al. (1996). Immunochemical detection of ochratoxin A in black Aspergillus strains. Mycopathologia 134: 171-176.
http://dx.doi.org/10.1007/BF00436726
PMid:8981783
Varga J, Kocsube S, Toth B, Frisvad JC, et al. (2007). Aspergillus brasiliensis sp nov., a biseriate black Aspergillus species with world-wide distribution. Int. J. Syst. Evol. Microbiol. 57: 1925-1932.
http://dx.doi.org/10.1099/ijs.0.65021-0
PMid:17684283