Publications

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2010
C. A. Bonilla, Rubio, M. S., Sifuentes, A. M., Parra-Bracamonte, G. M., Arellano, V. W., Méndez, M. R. D., Berruecos, J. M., and Ortiz, R., Association of CAPN1 316, CAPN1 4751 and TG5 markers with bovine meat quality traits in Mexico, vol. 9, pp. 2395-2405, 2010.
Amen TS, Herring AD, Sanders JO and Gill CA (2007). Evaluation of reciprocal differences in Bos indicus x Bos taurus backcross calves produced through embryo transfer: II. Postweaning, carcass, and meat traits. J. Anim. Sci. 85: 373-379. http://dx.doi.org/10.2527/jas.2005-755 PMid:17235022   American Meat Science Association (AMSA) (1995). Research Guidelines for Cookery, Sensory Evaluation and Instrumental Tenderness Measurements of Fresh Meat. AMSA & National Livestock and Meat Board, Chicago.   American Meat Science Association (AMSA) (2002). Meat Evaluation Handbook. American Meat Science Association (AMSA), Champaign.   Association of Official Analytical Chemists (AOAC) (2000). Official Methods of Analysis. AOAC, Washington.   Barendse W (2005). The transition from quantitative trait loci to diagnostic test in cattle and other livestock Aust. J. Exp. Agr. 45: 831-836. http://dx.doi.org/10.1071/EA05067   Barendse W, Bunch R, Thomas M, Armitage S, et al. (2004). The TG5 thyroglobulin gene test for a marbling quantitative trait loci evaluated in feedlot cattle. Aust. J. Exp. Agr. 44: 669-674. http://dx.doi.org/10.1071/EA02156   Belew JB, Brooks JC, McKenna DR and Savell JW (2003). Warner-Bratzler shear evaluations of 40 bovine muscles. Meat Sci. 64: 507-512. http://dx.doi.org/10.1016/S0309-1740(02)00242-5   Bidner TD, Humes PE, Wyatt WE, Franke DE, et al. (2009). Influence of Angus and Belgian Blue bulls mated to Hereford x Brahman cows on growth, carcass traits, and longissimus steak shear force. J. Anim. Sci. 87: 1167-1173. http://dx.doi.org/10.2527/jas.2008-1359 PMid:19028864   Casas E, White SN, Riley DG, Smith TP, et al. (2005). Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle. J. Anim. Sci. 83: 13-19. PMid:15583037   Casas E, White SN, Wheeler TL, Shackelford SD, et al. (2006). Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits. J. Anim. Sci. 84: 520-525. PMid:16478943   Casas E, White SN, Shackelford SD, Wheeler TL, et al. (2007). Assessing the association of single nucleotide polymorphisms at the thyroglobulin gene with carcass traits in beef cattle. J. Anim. Sci. 85: 2807-2814. http://dx.doi.org/10.2527/jas.2007-0179 PMid:17686891   Delgado EJ, Rubio MS, Iturbe FA, Méndez RD, et al. (2005). Composition and quality of Mexican and imported retail beef in Mexico. Meat Sci. 69: 465-471. http://dx.doi.org/10.1016/j.meatsci.2004.10.003 PMid:22062985   Gao Y, Ran Z, Hu XX and Li N (2007). Application of genomic technologies to the improvement of meat quality of farm animals. Meat Sci. 77: 36-45. http://dx.doi.org/10.1016/j.meatsci.2007.03.026 PMid:22061394   GeneSTAR (2010). GeneSTAR. Available at [http://www.pfizeranimalgenetics.com.au/sites/PAG/aus/Pages/beef_ products.aspx]. 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In: Proceedings of the Beef Improvement Federation 36th Annual Research Symposium and Annual Meeting, Sioux Falls, SD. Beef Improvement Fed., San Antonio, 26-31.   Page BT, Casas E, Heaton MP, Cullen NG, et al. (2002). Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle. J. Anim. Sci. 80: 3077-3085. PMid:12542147   Page BT, Casas E, Quaas RL, Thallman RM, et al. (2004). Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires. J. Anim. Sci. 82: 3474-3481. PMid:15537766   Parra-Bracamonte GM, Sifuentes-Rincón AM, Cienfuegos-Rigas EG, Tewold-Medhin A, et al. (2007). Polymorphism in the m-calpain gene of registered Brahman cattle from Mexico. Arch. Latinoam. Prod. Anim. 15: 32-37.   Parra-Bracamonte GM, Sifuentes-Rincón AM, Arellano-Vera W, Almanza-González A, et al. (2009). Three commercial-trait-related genetic markers typification in Charolais cattle: implications for mexican beef cattle production. Rev. Colomb. Cienc. Pecu. 22: 257-266.   Quaas RL, Thallman RM, Van Eenennaam AL, Fernando RL, et al. (2006). Validation of Commercial DNA Test for Quantitative Beef Traits. In: 8th World Congress on Genetics Applied to Livestock Production, August 13-18, Belo Horizonte.   Raymond M and Rousset F (1995). GENEPOP (Version 1.2): population genetics software for exact tests and ecumenicism. J. Hered. 86: 248-249.   Riley DG, Chase CC Jr, Pringle TD, West RL, et al. (2003). Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle. J. Anim. Sci. 81: 2440-2447. PMid:14552370   Rincker CB, Pyatt NA, Berger LL and Faulkner DB (2006). Relationship among GeneSTAR marbling marker, intramuscular fat deposition, and expected progeny differences in early weaned Simmental steers. J. Anim. Sci. 84: 686-693. PMid:16478961   Rousset F (2008). Genepop'007: a complete re-implementation of the Genepop software for Windows and Linux. Mol. Ecol. Res. 8: 103. http://dx.doi.org/10.1111/j.1471-8286.2007.01931.x PMid:21585727   Ruíz A, Sagamaga ML, Salas JM and Mariscal V (2004). Impacto del TLCAN en la Cadena de Valor de Bovinos para Carne. Universidad Autónoma Chapingo, Texcoco.   Schenkel FS, Miller SP, Jiang Z, Mandell IB, et al. (2006). Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle. J. Anim. Sci. 84: 291-299. PMid:16424255   Sherbeck JA, Tatum JD, Field TG, Morgan JB, et al. (1995). Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steers. J. Anim. Sci. 73: 3613-3620. PMid:8655435   Sherbeck JA, Tatum JD, Field TG, Morgan JB, et al. (1996). Effect of phenotypic expression of Brahman breeding on marbling and tenderness traits. J. Anim. Sci. 74: 304-309. PMid:8690665   Smith T, Thomas MG, Bidner TD, Paschal JC, et al. (2009). Single nucleotide polymorphisms in Brahman steers and their association with carcass and tenderness traits. Genet. Mol. Res. 8: 39-46. http://dx.doi.org/10.4238/vol8-1gmr537 PMid:19224465   Statistical Analysis Systems (SAS) (2000). User's Guide: Statistic. Version 6.12. SAS Institute, Cary.   Thaller G, Kuhn C, Winter A, Ewald G, et al. (2003). DGAT1, a new positional and functional candidate gene for intramuscular fat deposition in cattle. Anim. Genet. 34: 354-357. http://dx.doi.org/10.1046/j.1365-2052.2003.01011.x PMid:14510671   Trueta SR (2003). Crónica de Una Muerte Anunciada, Impactos del TLC en la Ganadería Bovina Mexicana. In: Memorias del XXVII Congreso Nacional de Buiatría, Junio 12 al 14 Asociación Mexicana de Médicos Veterinarios Especialistas en Bovinos, VillaHermosa, 57-89.   Van Eenennaam AL, Li J, Thallman RM, Quaas RL, et al. (2007). Validation of commercial DNA tests for quantitative beef quality traits. J. Anim. Sci. 85: 891-900. http://dx.doi.org/10.2527/jas.2006-512 PMid:17178813   Wheeler TL, Cundiff LV, Shackelford SD and Koohmaraie M (2005). Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits. J. Anim. Sci. 83: 196-207. PMid:15583060   White SN, Casas E, Wheeler TL, Shackelford SD, et al. (2005). A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent. J. Anim. Sci. 83: 2001-2008. PMid:16100054