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“Assessment of genetic diversity of landraces of Dendrocalamus hamiltonii using AFLP markers and association with biochemical traits”, vol. 11, pp. 2107-2121, 2012.
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Affifi AA and Clark V (1984). Computer-aided multivariate analysis. Van Nostrand Reinhold, New York.
Ballhorn DJ, Kautz S and Rakotoarivelo FP (2009). Quantitative variability of cyanogenesis in Cathariostachys madagascariensis - the main food plant of bamboo lemurs in Southeastern Madagascar. Am. J. Primatol. 71: 305-315.
http://dx.doi.org/10.1002/ajp.20653
PMid:19132732
Bhatt BP, Singh K and Singh A (2005a). Nutritional values of some commercial edible bamboo species of the North Eastern Himalayan region, India. J. Bamboo Rattan 4: 111-124.
http://dx.doi.org/10.1163/1569159054699317
Bhatt BP, Singha LB, Sachan MS and Singh K (2005b). Commercial edible bamboo species of the north eastern Himalayan region, India. Part II. Fermented, roasted and boiled bamboo shoots. J. Bamboo Rattan 4: 13-31.
http://dx.doi.org/10.1163/1569159053444707
Bhattacharya S, Das M, Bar R and Pal A (2006). Morphological and molecular characterization of Bambusa tulda with a note on flowering. Ann. Bot. 98: 529-535.
http://dx.doi.org/10.1093/aob/mcl143
PMid:16845134 PMCid:2803566
Connor MA, Finn CE and Alspach PA (2005). Genotypic and environmental variation in antioxidant activity and total phenolic content among blackberry and hybridberry cultivars. J. Am. Soc. Hort. Sci. 130: 527-533.
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http://dx.doi.org/10.2307/1932409
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Drogoudi PD, Michailidis Z and Pantelidis G (2008). Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars. Sci. Hortic. 115: 149-153.
http://dx.doi.org/10.1016/j.scienta.2007.08.010
Garcia AAF, Benchimol LL, Barbosa AMM, Geraldi IO, et al. (2004). Comparison of RAPD, RFLP, AFLP and SSR markers for diversity studies in tropical maize inbred lines. Genet. Mol. Biol. 27: 579-588.
http://dx.doi.org/10.1590/S1415-47572004000400019
Ghosh S, Devi SW, Sen Mandi S and Talukdar NC (2011). Amplified fragment length polymorphism based study of phylogenetic relationship and genetic variability among some edible Bamboo species of North-East India. J. Plant Mol. Biol. Biotechnol. 2: 8-15.
Haque MR and Bradbury JH (2002). Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods. Food Chem. 77: 107-114.
http://dx.doi.org/10.1016/S0308-8146(01)00313-2
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Hu C, Zhang Y and Kitts DD (2000). Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. Henonis leaf extract in vitro. J. Agric. Food Chem. 48: 3170-3176.
http://dx.doi.org/10.1021/jf0001637
PMid:10956087
Jeyaram K, Singh ThA, Romi W, Devi AR, et al. (2009). Traditional fermented foods of Manipur. Indian J. Tradit. Knowledge 8: 115-121.
Jones DA (1998). Why are so many food plants cyanogenic? Phytochemistry 47: 155-162.
http://dx.doi.org/10.1016/S0031-9422(97)00425-1
Kar PK, Srivastava PP, Awasthi AK and Urs SR (2008). Genetic variability and association of ISSR markers with some biochemical traits in mulberry (Morus spp.) genetic resources available in India. Tree Genet. Genomes 4: 75-83.
http://dx.doi.org/10.1007/s11295-007-0089-x
Kweon MH, Hwang HJ and Sung HCh (2001). Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys deulis). J. Agric. Food Chem. 49: 4646-4655.
http://dx.doi.org/10.1021/jf010514x
PMid:11600002
Lalhruaitluanga H and Prasad MNV (2009). Comparative results of RAPD and ISSR markers for genetic diversity assessment in Melocanna baccifera Roxb. growing in Mizoram State of India. Afr. J. Biotechnol. 8: 6053-6062.
Mensor LL, Menezes FS, Leitao GG, Reis AS, et al. (2001). Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother. Res. 15: 127-130.
http://dx.doi.org/10.1002/ptr.687
PMid:11268111
Mishra RK and Sen-Mandi S (2004). Molecular profiling and development of DNA marker associated with drought tolerance in tea clones growing in Darjeeling. Curr. Sci. 87: 60-66.
Nirmala C, David E and Sharma ML (2007). Changes in nutrient components during ageing of emerging juvenile bamboo shoots. Int. J. Food Sci. Nutr. 58: 612-618.
http://dx.doi.org/10.1080/09637480701359529
PMid:17852508
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Park E-J and Jhon D-Y (2010). The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts. LWT-Food Sci. Techn. 43: 655-659.
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Roy JK, Bandopadhyay R, Rustgi S, Balyan HS, et al. (2006). Association analysis of agronomically important traits using SSR, SAMPL and AFLP markers in bread wheat. Curr. Sci. 90: 683-689.
Ruan CJ, Li H and Mopper S (2009). Characterization and identification of ISSR markers associated with resistance to dried-shrink disease in sea buckthorn. Mol. Breed. 24: 255-268.
http://dx.doi.org/10.1007/s11032-009-9288-5
Sciacca F, Fichera C, Di Silvestro S, Conte E, et al. (2010). Genetic diversity of durum wheat as determined by AFLP in fluorescence. Biol. Plant. 54: 198-200.
http://dx.doi.org/10.1007/s10535-010-0035-x
Shi QT and Yang KS (1992). Study on relationship between nutrients in bamboo shoots and human health. Proceedings of the International Symposium on Industrial Use of Bamboo. International Tropical Timber Organization and Chinese Academy, Beijing, 338-346.
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http://dx.doi.org/10.1017/S0960428600001682
Vetter J (2000). Plant cyanogenic glycosides. Toxicon 38: 11-36.
http://dx.doi.org/10.1016/S0041-0101(99)00128-2
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http://dx.doi.org/10.1093/nar/23.21.4407
PMid:7501463 PMCid:307397
Wang D, Wei ZG, Yang CP and Liu GJ (2008). Analysis and identification of SCAR molecular markers associated with birch fiber length trait. J. For. Res. 19: 288-292.
http://dx.doi.org/10.1007/s11676-008-0051-2
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“Species-specific AFLP markers for identification of Zingiber officinale, Z. montanum and Z. zerumbet (Zingiberaceae)”, vol. 10, pp. 218-229, 2011.
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Degani C, Rowland LJ, Saunders JA, Hokanson SC, et al. (2001). A comparison of genetic relationship measures in strawberry (Fragaria ananassa Duch.) based on AFLP's, RAPD's, and pedigree data. Euphytica 117: 1-12.
http://dx.doi.org/10.1023/A:1004008408435
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http://dx.doi.org/10.1007/BF02684905
Misra A, Shasany AK, Shukla AK, Sundaresan V, et al. (2007). AFLP-based detection of adulterants in crude drug preparations of the 'Safed Musli' complex. Nat. Prod. Comm. 2: 93-97.
Misra A, Shasany AK, Shukla AK, Darokar MP, et al. (2010). AFLP markers for identification of Swertia species (Gentianaceae). Genet. Mol. Res. 9: 1535-1544.
http://dx.doi.org/10.4238/vol9-3gmr785
PMid:20714995
Passinho-Soares H, Felix D, Kaplan MA, Margis-Pinheiro M, et al. (2006). Authentication of medicinal plant botanical identity by amplified fragmented length polymorphism dominant DNA marker: inferences from the Plectranthus genus. Planta Med. 72: 929-931.
http://dx.doi.org/10.1055/s-2006-946673
PMid:16791770
Percifield RJ, Hawkins JS, McCoy JA, Widrlechner MP, et al. (2007). Genetic diversity in Hypericum and AFLP markers for species-specific identification of H. perforatum L. Planta Med. 73: 1614-1621.
http://dx.doi.org/10.1055/s-2007-993749
PMid:18072074 PMCid:2266819
Saunders JA, Pedroni MJ and Daughtry CS (1999). DNA fingerprinting of marijuana by the AFLP technique. Focus 20: 10-11.
Saunders JA, Pedroni MJ, Penrose L and Fist AJ (2001). AFLP DNA analysis of opium Poppy. Crop Sci. 41: 1596-1601.
http://dx.doi.org/10.2135/cropsci2001.4151596x
Vos P, Hogers R, Bleeker M, Reijans M, et al. (1995). AFLP: a new technique for DNA fingerprinting. Nucleic Acids Res. 23: 4407-4414.
http://dx.doi.org/10.1093/nar/23.21.4407
PMid:7501463 PMCid:307397
Waugh R, Bonar N, Baird E, Thomas B, et al. (1997). Homology of AFLP products in three mapping populations of barley. Mol. Gen. Genet. 255: 311-321.
http://dx.doi.org/10.1007/s004380050502
PMid:9268022