Publications

Found 3 results
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2011
L. F. B. Pinto, Ferraz, J. B. S., Pedrosa, V. B., Eler, J. P., Meirelles, F. V., Bonin, M. N., Rezende, F. M., Carvalho, M. E., Cucco, D. C., and Silva, R. C. G., Single nucleotide polymorphisms in CAPN and leptin genes associated with meat color and tenderness in Nellore cattle, vol. 10, pp. 2057-2064, 2011.
AMSA (1995). Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat. American Meat Science Association, Chicago. Buchanan FC, Fitzsimmons CJ, Van Kessel AG, Thue TD, et al. (2002). Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels. Genet. Sel. Evol. 34: 105-116. http://dx.doi.org/10.1186/1297-9686-34-1-105 PMCid:2705418 Chambaz A, Scheeder MRL, Kreuzer M and Dufey PA (2003). Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content. Meat Sci. 63: 491-500. http://dx.doi.org/10.1016/S0309-1740(02)00109-2 Ferraz JB, Pinto LF, Meirelles FV, Eler JP, et al. (2009). Association of single nucleotide polymorphisms with carcass traits in Nellore cattle. Genet. Mol. Res. 8: 1360-1366. http://dx.doi.org/10.4238/vol8-4gmr650 PMid:19937580 Huff-Lonergan E and Lonergan SM (2005). Mechanisms of water-holding capacity of meat: the role of postmortem biochemical and structural changes. Meat Sci. 71: 194-204. http://dx.doi.org/10.1016/j.meatsci.2005.04.022 PMid:22064064 Liefers SC, Veerkamp RF, Te Pas MF, Delavaud C, et al. (2005). Leptin promoter mutations affect leptin levels and performance traits in dairy cows. Anim. Genet. 36: 111-118. http://dx.doi.org/10.1111/j.1365-2052.2005.01246.x PMid:15771719 Mancini RA and Hunt MC (2005). Current research in meat color. Meat Sci. 71: 100-121. http://dx.doi.org/10.1016/j.meatsci.2005.03.003 PMid:22064056 Pérez-Enciso M and Misztal I (2004). Qxpak: a versatile mixed model application for genetical genomics and QTL analyses. Bioinformatics 20: 2792-2798. http://dx.doi.org/10.1093/bioinformatics/bth331 PMid:15166025 Pinto LF, Ferraz JB, Meirelles FV, Eler JP, et al. (2010). Association of SNPs on CAPN1 and CAST genes with tenderness in Nellore cattle. Genet. Mol. Res. 9: 1431-1442. http://dx.doi.org/10.4238/vol9-3gmr881 PMid:20662159 Reardon W, Mullen AM, Sweeney T and Hamill RM (2010). Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine m. longissimus and m. semimembranosus. Meat Sci. 86: 270-275. http://dx.doi.org/10.1016/j.meatsci.2010.04.013 PMid:20510534 SAS (2004). SAS/STAT User’s Guide: Version 9.1. SAS Institute, Cary. Viljoen HF, De Kock HL and Webb EC (2002). Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks. Meat Sci. 61: 181-185. http://dx.doi.org/10.1016/S0309-1740(01)00183-8 White SN, Casas E, Wheeler TL, Shackelford SD, et al. (2005). A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent. J. Anim. Sci. 83: 2001-2008. PMid:16100054
2010
L. F. B. Pinto, Ferraz, J. B. S., Meirelles, F. V., Eler, J. P., Rezende, F. M., Carvalho, M. E., Almeida, H. B., and Silva, R. C. G., Association of SNPs on CAPN1 and CAST genes with tenderness in Nellore cattle, vol. 9, pp. 1431-1442, 2010.
Barendse W, Harrison BE, Hawken RJ, Ferguson DM, et al. (2007). Epistasis between calpain 1 and its inhibitor calpastatin within breeds of cattle. Genetics 176: 2601-2610. http://dx.doi.org/10.1534/genetics.107.074328 PMid:17603104 PMCid:1950658   Bonilha SFM, Tedeschi LO, Pachker IU, Razook AG, et al. (2008). Evaluation of carcass characteristics of Bos indicus and tropically adapted Bos taurus breeds selected for postweaning weight. J. Anim. Sci. 50: 841-851.   Casas E, White SN, Riley DG, Smith TP, et al. (2005). Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle. J. Anim. Sci. 83: 13-19. PMid:15583037   Casas E, White SN, Wheeler TL, Shackelford SD, et al. (2006). Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits. J. Anim. Sci. 84: 520-525. PMid:16478943   Cheong HS, Yoon DH, Park BL, Kim LH, et al. (2008). A single nucleotide polymorphism in CAPN1 associated with marbling score in Korean cattle. BMC Genet. 9: 33. http://dx.doi.org/10.1186/1471-2156-9-33 PMid:18423040 PMCid:2386817   Corva P, Soria L, Schor A, Villarreal E, et al. (2007). Association of CAPN1 and CAST gene polymorphisms with meat tenderness in Bos taurus beef cattle from Argentina. Genet. Mol. Biol. 30: 1064-1069. http://dx.doi.org/10.1590/S1415-47572007000600006   Garcia MD, Michal JJ, Gaskins CT, Reeves JJ, et al. (2006). Significant association of the calpastatin gene with fertility and longevity in dairy cattle. Anim. Genet. 37: 304-305. http://dx.doi.org/10.1111/j.1365-2052.2006.01443.x PMid:16734705   Koohmaraie M (1996). Biochemical factors regulating the toughening and tenderization process of meat. Meat Sci. 43: 193-201. http://dx.doi.org/10.1016/0309-1740(96)00065-4   Morris CA, Cullen NG, Hickey SM, Dobbie PM, et al. (2006). Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle. Anim. Genet. 37: 411-414. http://dx.doi.org/10.1111/j.1365-2052.2006.01483.x PMid:16879360   Page BT, Casas E, Heaton MP, Cullen NG, et al. (2002). Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle. J. Anim. Sci. 80: 3077-3085. PMid:12542147   Page BT, Casas E, Quaas RL, Thallman RM, et al. (2004). Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires. J. Anim. Sci. 82: 3474-3481. PMid:15537766   Pérez-Enciso M and Misztal I (2004). Qxpak: a versatile mixed model application for genetical genomics and QTL analyses. Bioinformatics 20: 2792-2798. http://dx.doi.org/10.1093/bioinformatics/bth331 PMid:15166025   SAS (2004). SAS/STATUser's Guide: version 9.1. SAS Institute, North Caroline, 5136.   Schenkel FS, Miller SP, Jiang Z, Mandell IB, et al. (2006). Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle. J. Anim. Sci. 84: 291-299. PMid:16424255   Smith TPL, Casas E, Rexroad CE III, Kappes SM, et al. (2000). Bovine CAPN1 maps to a region of BTA29 containing a quantitative trait locus for meat tenderness. J. Anim. Sci. 78: 2589-2594. PMid:11048924   White SN, Casas E, Wheeler TL, Shackelford SD, et al. (2005). A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent. J. Anim. Sci. 83: 2001-2008. PMid:16100054