Publications

Found 3 results
Filters: Author is V.B. Pedrosa  [Clear All Filters]
2014
V. B. Pedrosa, Groeneveld, E., Eler, J. P., and Ferraz, J. B. S., “Comparison of bivariate and multivariate joint analyses on the selection loss of beef cattle”, vol. 13, pp. 4036-4045, 2014.
V. B. Pedrosa, Eler, J. P., Ferraz, J. B. S., and Groeneveld, E., “Use of weaning management group as a random effect for a more robust estimation of genetic parameters for post-weaning traits in Nellore cattle”, vol. 13, pp. 7013-7021, 2014.
2011
L. F. B. Pinto, Ferraz, J. B. S., Pedrosa, V. B., Eler, J. P., Meirelles, F. V., Bonin, M. N., Rezende, F. M., Carvalho, M. E., Cucco, D. C., and Silva, R. C. G., “Single nucleotide polymorphisms in CAPN and leptin genes associated with meat color and tenderness in Nellore cattle”, vol. 10, pp. 2057-2064, 2011.
AMSA (1995). Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat. American Meat Science Association, Chicago. Buchanan FC, Fitzsimmons CJ, Van Kessel AG, Thue TD, et al. (2002). Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels. Genet. Sel. Evol. 34: 105-116. http://dx.doi.org/10.1186/1297-9686-34-1-105 PMCid:2705418 Chambaz A, Scheeder MRL, Kreuzer M and Dufey PA (2003). Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content. Meat Sci. 63: 491-500. http://dx.doi.org/10.1016/S0309-1740(02)00109-2 Ferraz JB, Pinto LF, Meirelles FV, Eler JP, et al. (2009). Association of single nucleotide polymorphisms with carcass traits in Nellore cattle. Genet. Mol. Res. 8: 1360-1366. http://dx.doi.org/10.4238/vol8-4gmr650 PMid:19937580 Huff-Lonergan E and Lonergan SM (2005). Mechanisms of water-holding capacity of meat: the role of postmortem biochemical and structural changes. Meat Sci. 71: 194-204. http://dx.doi.org/10.1016/j.meatsci.2005.04.022 PMid:22064064 Liefers SC, Veerkamp RF, Te Pas MF, Delavaud C, et al. (2005). Leptin promoter mutations affect leptin levels and performance traits in dairy cows. Anim. Genet. 36: 111-118. http://dx.doi.org/10.1111/j.1365-2052.2005.01246.x PMid:15771719 Mancini RA and Hunt MC (2005). Current research in meat color. Meat Sci. 71: 100-121. http://dx.doi.org/10.1016/j.meatsci.2005.03.003 PMid:22064056 Pérez-Enciso M and Misztal I (2004). Qxpak: a versatile mixed model application for genetical genomics and QTL analyses. Bioinformatics 20: 2792-2798. http://dx.doi.org/10.1093/bioinformatics/bth331 PMid:15166025 Pinto LF, Ferraz JB, Meirelles FV, Eler JP, et al. (2010). Association of SNPs on CAPN1 and CAST genes with tenderness in Nellore cattle. Genet. Mol. Res. 9: 1431-1442. http://dx.doi.org/10.4238/vol9-3gmr881 PMid:20662159 Reardon W, Mullen AM, Sweeney T and Hamill RM (2010). Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine m. longissimus and m. semimembranosus. Meat Sci. 86: 270-275. http://dx.doi.org/10.1016/j.meatsci.2010.04.013 PMid:20510534 SAS (2004). SAS/STAT User’s Guide: Version 9.1. SAS Institute, Cary. Viljoen HF, De Kock HL and Webb EC (2002). Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks. Meat Sci. 61: 181-185. http://dx.doi.org/10.1016/S0309-1740(01)00183-8 White SN, Casas E, Wheeler TL, Shackelford SD, et al. (2005). A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent. J. Anim. Sci. 83: 2001-2008. PMid:16100054