Publications

Found 2 results
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2012
M. A. Espósito, Almirón, P., Gatti, I., Cravero, V. P., Anido, F. S. L., and Cointry, E. L., A rapid method to increase the number of F1 plants in pea (Pisum sativum) breeding programs, vol. 11. pp. 2729-2732, 2012.
Balzarini M and Di Renzo J (2003). Infogen. Software para Análisis Estadísticos de Marcadores Genéticos. Facultad de Ciencias Agropecuarias. Universidad Nacional de Córdoba, Argentina. Basbag S, Ekinci R and Gencer O (2007). Combining ability and heterosis for earliness characters in line x tester population of Gossypium hirsutum L. Hereditas 144: 185-190. http://dx.doi.org/10.1111/j.2007.0018-0661.01998.x PMid:18031352 Fujioka T, Fujita M and Iwamoto K (2000). Plant regeneration of Japanese pea cultivars by in vitro culture of immature leaflets. J. Jpn. Soc. Hortic. Sci. 69: 656-658. http://dx.doi.org/10.2503/jjshs.69.656 Gamborg OL, Miller RA and Ojima K (1968). Nutrient requirements of suspension cultures of soybean root cells. Exp. Cell Res. 50: 151-158. http://dx.doi.org/10.1016/0014-4827(68)90403-5 Kempthorne O (1957). An Introduction to Genetic Statistic. Wiley and Sons, New York. Murashige T and Skoog F (1962). A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol. Plant. 15: 473-479. http://dx.doi.org/10.1111/j.1399-3054.1962.tb08052.x Pniewsky T, Wachowiak J, Kapusta J and Legocki A (2003). Organogenesis and long-term micropropagations polish pea cultivars. Acta Soc. Bot. Pol. 72: 295-302. Rajput V and Singh NP (2010). Studies on in vitro regeneration and direct organogenesis in pea (Pisum sativum L.). Indian J. Plant Physiol. 15: 246-249. Sanchez EA and Mosquera T (2006). Establishing a methodology for inducing the regeneration of pea (Pisum sativum L.) explants, 'Santa Isabel' variety. Agron. Colomb. 24: 17-27. Zhihui S, Tzitzikas M, Raemakers K, Zhengqiang M, et al. (2009). Effect of TDZ on plant regeneration from mature seeds in pea (Pisum sativum). In Vitro Cell Dev. Biol. 45: 776-782.
2011
I. Gatti, Espósito, M. A., Almirón, P., Cravero, V. P., and Cointry, E. L., Diversity of pea (Pisum sativum) accessions based on morphological data for sustainable field pea breeding in Argentina, vol. 10, pp. 3403-3410, 2011.
Balzarini M and Di Renzo J (2003). Infogen: Software para Análisis Estadísticos de Marcadores Genéticos. Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, Córdoba.   Baranger A, Aubert G, Arnau G, Laine AL, et al. (2004). Genetic diversity within Pisum sativum using protein- and PCRbased markers. Theor. Appl. Genet. 108: 1309-1321. http://dx.doi.org/10.1007/s00122-003-1540-5 PMid:14727027   Chaudhary DK and Sharma RR (2003). Genetic variability, correlation and path analysis for green pod yield and its components in garden pea. Indian J. Hort. 60: 251-256.   Cousin R, Messager A and Vingere A (1985). Breeding for Yield in Combining Peas. In: The Pea Crop. A Basis for Improvement (Hebblethwaite PD, Heath MC and Dawkins TCK, eds.). Butherworkths, London, 115-129.   Espósito MA, Martin EA, Cravero VP, Liberatti D, et al. (2009). Relationships among agronomic traits and seed yield in pea. BAG 20: 01-08.   Genetics and Molecular Research 10 (4): 3403-3410 (2011) ©FUNPEC-RP www.funpecrp.com.br   I. Gatti et al. 3410   Ghobary HMM (2010). Study of relationship between yield and some yield components in garden pea (Pisum sativum L.) by using correlation and path analysis. J. Agric. Res. 36: 351-360.   Hulse JH (1994). Nature, Composition and Utilization of Food Legumes. In: Expanding the Production and Use of Cool Season Food Legumes (Muehlbauer FJ and Kaiser WJ, eds.). Kluwer Academic Publishers, Dordrecht, 77-97. http://dx.doi.org/10.1007/978-94-011-0798-3_3   Know S and Torrie J (1964). Heritability and inter-relationship among traits of two soybean population. Crop Sci. 4: 198.   Necat T, Yesim T, Bunyamin Y and Yusuf D (2008). Relationships between yield and some yield components in pea (Pisum sativum ssp arvense L.) genotypes by using correlation and path analysis. Afr. J. Biotechnol. 7: 4285-4287.   Nisar M, Ghafoor A and Khan MR (2011). Phenotypic variation in the agronomic and morphological traits of Pisum sativum L. germplasm obtained from different parts of the world. Genetika 47: 25-31. PMid:21443157   Pošvec Z and Griga M (2000). Utilization of isozyme polymorphism for cultivar identification of 45 commercial peas (Pisum sativum L.). Euphytica 113: 249-256. http://dx.doi.org/10.1023/A:1003967315213   Rowland I, Mason M, Pritchard I and French R (1994). Effect of field peas and wheat on the yield and protein content of subsequent wheat crops grown at several rates of applied nitrogen. Aus. J. Expt. Agric. 34: 641-646. http://dx.doi.org/10.1071/EA9940641   Santalla M, Amurrio JM and De Ron AM (2001). Food and feed potential breeding of green, dry and vegetable pea germplasm. Can. J. Plant Scie. 81: 601-610. http://dx.doi.org/10.4141/P00-114   Tar'an B, Zhang C, Warkentin T, Tullu A, et al. (2005). Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on molecular markers, and morphological and physiological characters. Genome 48: 257-272. http://dx.doi.org/10.1139/g04-114 PMid:15838548   Tihomir C, Tucak M, Popovic S, Bolaric S, et al. (2009). Genetic diversity of pea (Pisum sativum L.) genotypes assessed by pedigree, morphological and molecular data. J. Food Agr. Environ. 7: 343-348.