Publications

Found 1 results
Filters: Author is C.M. Kommers  [Clear All Filters]
2016
C. A. M. Oliveira, Kommers, C. M., Lehmann, F. K. M., Fonseca, A. S. K., Ikuta, N., and Lunge, V. R., Detection of genetically modified maize in processed products, dry grains, and corn ears intended for fresh consumption in South Brazil, vol. 15, no. 4, p. -, 2016.
Conflicts of interestThe authors declare no conflict of interest.ACKNOWLEDGMENTSThe authors thank the students of Laboratório de Diagnóstico Molecular of ULBRA for their technical collaboration in this study. The authors also thank FAPERGS for the scientific initiation scholarship awarded to the author C.A.M. Oliveira and CNPq for research grants to C.M. Kommers, N. Ikuta, and V.R. Lunge. REFERENCESBoom R, Sol CJ, Salimans MM, Jansen CL, et al (1990). Rapid and simple method for purification of nucleic acids. J. Clin. Microbiol. 28: 495-503. Branquinho MR, Gomes DMV, Ferreira RTB, et al, Lawson-Ferreira, et al. (2013). Detection of genetically modified maize events in Brazilian maize-derived food products. Food Sci. Technol. (Campinas) 33: 399-403. http://dx.doi.org/10.1590/S0101-20612013005000063 Brasil (2003). Decreto n° 4.680, 24 de Abril de 2003. Regulamenta o acesso a informação (Lei n. 8078, 11 de Setembro de 1990) concernente a alimentos e ingredientes geneticamente modificados. D.O.U. Diário Oficial da União, Brasília, DF. Available at [http://www.planalto.gov.br/ccivil_03/decreto/2003/d4680.htm]. Accessed February 25, 2016. Cantelmo NF, Von Pinho EVR, Von Pinho RG, Von Pinho IV, et al (2013). Detection of transgenic events in maize using immunochromatographic strip test and conventional PCR. Cienc. Agrotec. 37: 404-409. http://dx.doi.org/10.1590/S1413-70542013000500003 CIB (2011). Conselho de Informação sobre Biotecnologia - Coexistência de Milho GM e não-GM em cultivos comerciais. Available at [cib.org.br/wp-content/uploads/2011/10/estudos_cientificos_ambiental_09.pdf]. Acessed June 04, 2016. CONAB (2015). Companhia Nacional de Abastecimento - Levantamento de Safra 2014/15. Available at [http://www.conab.gov.br/OlalaCMS/uploads/arquivos/15_10_16_10_52_19_safras_outu_2015.pdf]. Accessed October 27, 2015. Conceição FR, Moreira AN, Binsfeld PC, et al (2006). Detecção e quantificação de organismos geneticamente modificados em alimentos e ingredientes alimentares. Cienc. Rural 36: 315-324. http://dx.doi.org/10.1590/S0103-84782006000100053 Corbisier P, Bhat S, Partis L, Xie VR, et al (2010). Absolute quantification of genetically modified MON810 maize (Zea mays L.) by digital polymerase chain reaction. Anal. Bioanal. Chem. 396: 2143-2150. http://dx.doi.org/10.1007/s00216-009-3200-3 Cruz JC (2014). Embrapa Milho e Sorgo. 478 Cultivares de milho estão disponíveis no mercado de sementes do Brasil para a safra 2014/15. Available at [http://www.cnpms.embrapa.br/milho/cultivares/]. Accessed December 15, 2015. Cruz JC (2015). Embrapa Milho e Sorgo. 477 Cultivares de milho estão disponíveis no mercado de sementes do Brasil para a safra 2015/16. Available at [http://www.cnpms.embrapa.br/milho/cultivares/]. Accessed December 17, 2015. Devos Y, Demont M, Dillen K, Reheul D, et al (2009). Coexistence of genetically modified (GM) and non-GM crops in the European Union. A review. Agron. Sustain. 29: 11-30. http://dx.doi.org/10.1051/agro:2008051 Dinon AZ, Prins TW, van Dijk JP, Arisi ACM, et al (2011). Development and validation of real-time PCR screening methods for detection of cry1A.105 and cry2Ab2 genes in genetically modified organisms. Anal. Bioanal. Chem. 400: 1433-1442. http://dx.doi.org/10.1007/s00216-011-4875-9 Huber I, Block A, Sebah D, Debode F, et al (2013). Development and validation of duplex, triplex, and pentaplex real-time PCR screening assays for the detection of genetically modified organisms in food and feed. J. Agric. Food Chem. 61: 10293-10301. http://dx.doi.org/10.1021/jf402448y Hutchison WD, Burkness EC, Mitchell PD, Moon RD, et al (2010). Areawide suppression of European corn borer with Bt maize reaps savings to non-Bt maize growers. Science 330: 222-225. http://dx.doi.org/10.1126/science.1190242 James C (2014). Global review of commercialized transgenic crops: 2014. The International Service for the Acquisition of Agri-biotech Applications (ISAAA). Available at [http://www.isaaa.org/gmapprovaldatabase/approvedeventsin/default.asp?CountryID=BR&Country=Brazil]. Accessed November 25, 2015. Lopes AD, Scapim CA, Mangolin CA, Machado MF, et al (2014). Genetic divergence among sweet corn lines estimated by microsatellite markers. Genet. Mol. Res. 13: 10415-10426. http://dx.doi.org/10.4238/2014.December.12.3 MAPA (2015). Ministério da Agricultura, Pecuária e Abastecimento - Legislação de Orgânicos. Available at [http://www.agricultura.gov.br/arq_editor/file/Desenvolvimento_Sustentavel/Organicos/Legislacao/Nacional/Lei_n_010_831_de_23-12-2003.pdf]. Accessed March 23, 2016. Marinho CD, Martins FJ, Amaral Júnior AT, Gonçalves LS, et al (2014). Genetically modified crops: Brazilian law and overview. Genet. Mol. Res. 13: 5221-5240. http://dx.doi.org/10.4238/2014.July.7.15 MDA (2015). Ministério Desenvolvimento Agrário - Agricultura familiar produz 70% dos alimentos consumidos pelos brasileiros. Available at [http://www.mda.gov.br/]. Accessed November 12, 2015. Meriç S, Çakir O, Turgut-Kara N, Arı S, et al (2014). Detection of genetically modified maize and soybean in feed samples. Genet. Mol. Res. 13: 1160-1168. http://dx.doi.org/10.4238/2014.February.25.2 Nascimento VE, Von Pinho ÉV, Von Pinho RG, do NascimentoADJret al. (2012). Detection limits of the strip test and PCR for genetically modified corn in Brazil. Genet. Mol. Res. 11: 2497-2505. http://dx.doi.org/10.4238/2012.June.27.2 Palaudelmàs M, Melé E, Monfort A, Serra J, et al (2012). Assessment of the influence of field size on maize gene flow using SSR analysis. Transgenic Res. 21: 471-483. http://dx.doi.org/10.1007/s11248-011-9549-z Reiting R, Broll H, Waiblinger HU, Grohmann L, et al (2007). Collaborative study of a T-nos real-time PCR method for screening of genetically modified organisms in food products. J. Verbr. Lebensm 2: 116-121. http://dx.doi.org/10.1007/s00003-007-0189-4 Romeis J, Meissle M, Bigler F, et al (2006). Transgenic crops expressing Bacillus thuringiensis toxins and biological control. Nat. Biotechnol. 24: 63-71. http://dx.doi.org/10.1038/nbt1180 Ronald P, et al (2011). Plant genetics, sustainable agriculture and global food security. Genetics 188: 11-20. http://dx.doi.org/10.1534/genetics.111.128553 Santos N (2015). Cultura do Milho. Sistema de Produção de Milho Orgânico: 2013. Available at [http://www.zeamays.com.br/sistema-de-producao-de-milho-organico/]. Accessed November 6, 2015. Silva PSL, Silva KMB, Silva PIB, Oliveira VR, et al (2010). Rendimento de Espigas Verdes e Grãos de Cultivares de Milho em Competição com Plantas Daninhas. Planta Daninha 28: 77-85. http://dx.doi.org/10.1590/S0100-83582010000100010 Tabashnik BE, et al (2010). Plant science. Communal benefits of transgenic corn. Science 330: 189-190. http://dx.doi.org/10.1126/science.1196864 Waiblinger HU, Ernest B, Anderson A, Pietsch K, et al (2008). Validation and collaborative study of a P-35S and T-nos duplex real-time PCR screening method to detect genetically modified organisms in food products. Eur. Food Res. Technol. 226: 1221-1228. http://dx.doi.org/10.1007/s00217-007-0748-z Wolf C, Scherzinger M, Wurz A, Pauli U, et al (2000). Detection of cauliflower mosaic virus by the polymerase chain reaction: testing of food components for false-positive 35Spromoterscreening results. Eur. Food Res. Technol. 210: 367-372. http://dx.doi.org/10.1007/s002170050565