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A. C. P. Silveira, Freitas, P. F. A., César, A. S. M., César, A. S. M., Antunes, R. C., Guimarães, E. C., Batista, D. F. A., and Torido, L. C., Influence of the halothane gene (HAL) on pork quality in two commercial crossbreeds, vol. 10, pp. 1479-1489, 2011.
ABIPECS (Associação Brasileira da Indústria Produtora e Exportadora de Carne Suína) (2008). Produção Mundial de Carne Suína. Available at []. Accessed August 26, 2010. Angerami CN (2004). Influência do Genótipo, Sexo e Peso de Abate na Composição da Carcaça e nas Características de Qualidade da Carne Suína. Master’s thesis, Universidade de São Paulo, Piracicaba. Antunes RC (1997). O Efeito do Genótipo HAL Sobre o Rendimento de Carne em Partes da Carcaça de Suínos Cruzados. Masters thesis, Universidade Federal de Uberlândia, Uberlândia. Antunes RC (2002). Efeito das Linhas Maternas e Paternas do Genótipo HAL e do Aminoácido Sintético Taurina Sobre a Qualidade da Carne de Suínos. Doctoral thesis, Universidade Federal de Uberlândia, Uberlândia. Antunes RC, Borges M, Goulart Filho LR, Franco MM, et al. (2001). Uma nova metodologia para estimar o rendimento de carne magra na carcaça de suínos de maneira rápida, simples e confiável. Rev. Tec. Carnes 3: 27-32. 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Pork Composition and Quality Assessment Procedures. Des Moines, Iowa. Peloso JV (1999). Qualidade da Carne. Rev. Suinocult. Ind.138: 138-139. Rosenvold K, Laerke HN, Jensen SK, Karlsson AH, et al. (2002). Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress. Meat Sci. 62: 485-496. doi:10.1016/S0309-1740(02)00045-1 Russo V, Nanni CL and Dall’olio S (1994). Effect of the Halothane Gene in Heterozygote Pigs on Ham Meat Quality. Proceedings of 40th International Congress of Meat Science and Technology, The Hague, 45. Sather AP and Jones SDM (1996). The effect of genotype on feedlot performance, carcass composition, and lean meat quality from commercial pigs. Can. J. Anal. Sci. 76: 507-516. doi:10.4141/cjas96-077 Sather AP, Jones SDM and Tong AKW (1991). Halothane genotype by weight interactions on pig meat quality. Can. J. Anal. 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A. S. M. César, César, A. S. M., Silveira, A. C. P., Freitas, P. F. A., Guimarães, E. C., Batista, D. F. A., Torido, L. C., Meirelles, F. V., and Antunes, R. C., Influence of Chinese breeds on pork quality of commercial pig lines, vol. 9, pp. 727-733, 2010.
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