Publications
Found 4 results
Filters: Author is W.H. Wang [Clear All Filters]
“Genome-wide association study of growth traits in the Jinghai Yellow chicken”, vol. 14, pp. 15331-15338, 2015.
, “Genome-wide identification, classification, and analysis of heat shock transcription factor family in Chinese cabbage (Brassica rapa pekinensis)”, vol. 14, pp. 2189-2204, 2015.
, “Genome-wide identification, classification, and expression analysis of sHSP genes in Chinese cabbage (Brassica rapa ssp pekinensis)”, vol. 14, pp. 11975-11993, 2015.
, “Protective effects of ascorbic acid and vitamin E on antioxidant enzyme activity of freeze-thawed semen of Qinchuan bulls”, vol. 14, pp. 2572-2581, 2015.
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