Publications

Found 4 results

Filters: Author is W.H. Wang [Clear All Filters]

2015

G. X. Zhang, Fan, Q. C., Zhang, T., Wang, J. Y., Wang, W. H., Xue, Q., and Wang, Y. J., “Genome-wide association study of growth traits in the Jinghai Yellow chicken”, vol. 14, pp. 15331-15338, 2015.

X. Y. Huang, Tao, P., Li, B. Y., Wang, W. H., Yue, Z. C., Lei, J. L., and Zhong, X. M., “Genome-wide identification, classification, and analysis of heat shock transcription factor family in Chinese cabbage (Brassica rapa pekinensis)”, vol. 14, pp. 2189-2204, 2015.

P. Tao, Guo, W. L., Li, B. Y., Wang, W. H., Yue, Z. C., Lei, J. L., and Zhong, X. M., “Genome-wide identification, classification, and expression analysis of sHSP genes in Chinese cabbage (Brassica rapa ssp pekinensis)”, vol. 14, pp. 11975-11993, 2015.

X. L. Zhao, Li, Y. K., Cao, S. J., Hu, J. H., Wang, W. H., Hao, R. J., Gui, L. S., and Zan, L. S., “Protective effects of ascorbic acid and vitamin E on antioxidant enzyme activity of freeze-thawed semen of Qinchuan bulls”, vol. 14, pp. 2572-2581, 2015.