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2016
C. A. M. Oliveira, Kommers, C. M., Lehmann, F. K. M., Fonseca, A. S. K., Ikuta, N., and Lunge, V. R., Detection of genetically modified maize in processed products, dry grains, and corn ears intended for fresh consumption in South Brazil, vol. 15, no. 4, p. -, 2016.
Conflicts of interestThe authors declare no conflict of interest.ACKNOWLEDGMENTSThe authors thank the students of Laboratório de Diagnóstico Molecular of ULBRA for their technical collaboration in this study. The authors also thank FAPERGS for the scientific initiation scholarship awarded to the author C.A.M. Oliveira and CNPq for research grants to C.M. Kommers, N. Ikuta, and V.R. Lunge. REFERENCESBoom R, Sol CJ, Salimans MM, Jansen CL, et al (1990). Rapid and simple method for purification of nucleic acids. J. Clin. Microbiol. 28: 495-503. Branquinho MR, Gomes DMV, Ferreira RTB, et al, Lawson-Ferreira, et al. (2013). Detection of genetically modified maize events in Brazilian maize-derived food products. Food Sci. Technol. (Campinas) 33: 399-403. http://dx.doi.org/10.1590/S0101-20612013005000063 Brasil (2003). Decreto n° 4.680, 24 de Abril de 2003. 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