Molecular species identification of whale meat in South Korean markets S. - M. Lee, Choi, Y. - Y., Min, M. - S., Lee, H., and Lee, M. - Y., “Molecular species identification of whale meat in South Korean markets”, Genetics and Molecular Research, vol. 18, no. 2, 2019. Read more about Molecular species identification of whale meat in South Korean marketsGoogle ScholarDOI