Association of T1740C polymorphism of L-FABP with meat quality traits in Junmu No. 1 white swine
“Association of T1740C polymorphism of L-FABP with meat quality traits in Junmu No. 1 white swine”, vol. 12, pp. 235-241, 2013.
, This study was designed to investigate a single nucleotide polymorphism in intron 1 of the liver fatty acid-binding protein (L-FABP) gene in 156 Junmu No. 1 white swine using PCR-single-strand conformational polymorphism. The association between the polymorphism and meat quality traits was also studied. The cloning and sequencing results indicated that the polymorphism in intron 1 was due to a T→C mutation at position 1740 of L-FABP, yielding three genotypes (TT, TC, and CC).