Royal jelly

Amino acid composition of royal jelly harvested at different times after larval transfer

H. Jie, Li, P. M., Zhao, G. J., Feng, X. L., Zeng, D. J., Zhang, C. L., Lei, M. Y., Yu, M., Chen, Q., Jie, H., Li, P. M., Zhao, G. J., Feng, X. L., Zeng, D. J., Zhang, C. L., Lei, M. Y., Yu, M., and Chen, Q., “Amino acid composition of royal jelly harvested at different times after larval transfer”, vol. 15, p. -, 2016.

The amino acids in royal jelly (RJ) have a wide range of pharmacological and health-promoting functions in humans. Multiple studies on the amino acid quality and composition in RJ have investigated RJ harvested at 72 h after larval transfer. In contrast, the concentration of amino acids in RJ harvested before 72 h remains unknown. In this study, the concentration of free amino acids (FAAs) and total amino acids (TAAs) in RJ harvested at 13 time points between 24 and 72 h after transfer of ten Apis mellifera colonies were measured.

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