Oil content

Adaptability and stability of soybean genotypes in off-season cultivation

R. O. Batista, Hamawaki, R. L., Sousa, L. B., Nogueira, A. P. O., and Hamawaki, O. T., Adaptability and stability of soybean genotypes in off-season cultivation, vol. 14, pp. 9633-9645, 2015.

The oil and protein contents of soybean grains are important quantitative traits for use in breeding. However, few breeding programs perform selection based on these traits in different environments. This study assessed the adaptability and stability of 14 elite early soybean breeding lines in off-season cultivation with respect to yield, and oil and protein contents.

Subscribe to Oil content