Milk

Suitable internal control microRNA genes for measuring miRNA abundance in pig milk during different lactation periods

Y. R. Gu, Liang, Y., Gong, J. J., Zeng, K., Li, Z. Q., Lei, Y. F., He, Z. P., and Lv, X. B., Suitable internal control microRNA genes for measuring miRNA abundance in pig milk during different lactation periods, vol. 11. pp. 2506-2512, 2012.

Determination of an optimal set/number of internal control microRNA (miRNA) genes is a critical, but often undervalued, detail of quantitative gene expression analysis. No validated internal genes for miRNA quantitative PCR (q-PCR) in pig milk were available. We compared the expression stability of six porcine internal control miRNA genes in pig milk from different lactation periods (1 h, 3 days, 7 days, 14 days, 21 days, and 28 days postpartum), using an EvaGreen q-PCR approach.

Bovine papillomavirus DNA in milk, blood, urine, semen, and spermatozoa of bovine papillomavirus-infected animals

C. J. Lindsey, Almeida, M. E., Vicari, C. F., Carvalho, C., Yaguiu, A., Freitas, A. C., Beçak, W., and Stocco, R. C., Bovine papillomavirus DNA in milk, blood, urine, semen, and spermatozoa of bovine papillomavirus-infected animals, vol. 8, pp. 310-318, 2009.

Papillomavirus infection in bovines is associated with cutaneous papillomatosis on the hide, udders and other epithelial tissues, as well as in oral respiratory, alimentary and urinary tract mucosa. Bovine papillomavirus (BPV) is also considered the etiological agent of esophageal tumors and the malignant bladder tumors that characterize the clinical condition associated with chronic enzootic hematuria.

Responses to selection for milk traits in dairy buffaloes

L. O. Seno, Cardoso, V. L., and Tonhati, H., Responses to selection for milk traits in dairy buffaloes, vol. 5, pp. 790-796, 2006.

The aim of the present study was to estimate the index and individual responses to selection for milk (MY), fat (FY) and protein (PY) yields for different breeding goals for two commercial buffalo milk production systems in São Paulo State characterized by: 1) all milk produced is sold to the industry (MILK) and 2) all milk produced is used in the mozzarella cheese-making process at the farm (MOZZARELLA). The current payment policy is based exclusively on milk volume. The mozzarella price refers to the wholesale selling price.

Subscribe to Milk