Meat quality
C. Esteves, Livramento, K. Gdo, Paiva, L. V., Peconick, A. P., Garcia, I. F. F., Garbossa, C. A. P., Cardoso, T. B., and Faria, P. B.,
“Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat”,
Genetics and Molecular Research, vol. 19, no. 3, 2020.
W. Kenchaiwong, Kananit, S., Tuangsithtanon, K., Duangjinda, M., and Boonkum, W.,
“Investigation of porcine candidate genes for improving marbling score and meat quality traits in commercial swine breeds in Thailand”,
Genetics and Molecular Research, vol. 19, no. 2, 2020.
M. C. Montenegro, Peraza, P., Balemian, N., Carballo, C., Barlocco, N., Barrios, P. G., Mernies, B., Saadoun, A., Castro, G., Guimarães, S. F., and Llambí, S.,
“Gene expression analysis by RNA-sequencing of Longissimus dorsi muscle of pigs fed diets with differing lipid contents”,
Genetics and Molecular Research, vol. 18, no. 4, 2019.
I. M. Ferreira, Braga, T. F., Guimarães, E. C., Durval, M. C., Mendes, L. B., Soares, J. S., Matarim, D. L., Kruger, B. C., Franco, M. M., and Antunes, R. C.,
“A DdeI polymorphism in the growth hormone gene is associated with higher lean meat yield and pH 45 min in postmortem pigs”,
Genetics and Molecular Research, vol. 18, no. 2, 2019.