Adaptability and stability of conilon coffee in areas of high altitude
“Adaptability and stability of conilon coffee in areas of high altitude”, vol. 13, pp. 7879-7888, 2014.,
In view of the predicted models of global climate change and differences in prices and production costs, there is increased interest in Coffea canephora cultivation in areas of high altitude. However, this species is sensitive to low temperatures, where genotypes vary regarding adaptation/tolerance mechanisms, demonstrating genotype x environment interaction. The aim of this study was to evaluate the stability and adaptability of C. canephora varieties in high-altitude areas.