Diversity and potential application of endophytic bacteria in ginger
“Diversity and potential application of endophytic bacteria in ginger”, vol. 13, pp. 4918-4931, 2014.,
Here, 248 endophytic bacterial strains were isolated to assess the distribution and population diversity of endophytic bacteria in ginger plants. A total of 10.4 x 104 to 20.2 x 104 CFU/g fresh weight endophytic bacteria of different growth stages were isolated. Maximum bacterium numbers were obtained at the seedling stage. A total of 107 functional strains were screened, including 17 antibacterial strains and 90 indole acetic acid-producing strains.