Gibbs analyses

Genetic parameter estimates for buffalo milk yield, milk quality and mozzarella production and Bayesian inference analysis of their relationships

R. R. Aspilcueta-Borquis, Di Palo, R., Neto, F. R. Araujo, Baldi, F., de Camargo, G. M. F., de Albuquerque, L. G., Zicarelli, L., and Tonhati, H., Genetic parameter estimates for buffalo milk yield, milk quality and mozzarella production and Bayesian inference analysis of their relationships, vol. 9, pp. 1636-1644, 2010.

Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella cheese. We estimated genetic parameters for milk yield, milk fat and protein and their effects on mozzarella cheese production using Bayesian inference.

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