Omics of probiotic bacteria: which features to seek?
“Omics of probiotic bacteria: which features to seek?”, Genetics and Molecular Research, vol. 19, no. 2, 2020.
, The objective of this study was to compare the multi-trait model using pedigree information and a model using genomic information in addition to pedigree information. We used data from 5896 lactations of 2021 buffalo cows, of which 384 were genotyped using the Illumina Infinium® bovine HD BeadChip, considering seven traits related to milk yield (MY305), fat (FY305), protein (PY305), and lactose (LY305), percentages of fat (%F) and protein (%P), and somatic cell score (SCS).