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Food Industry

High molecular weight glutenin subunits and the classification used in Brazilian wheat industry.

P. I. Chapla, Vieira, E. S. N., Franco, F. A., Linde, G. A., Silva, G. J., Colauto, N. B., Marchioro, V. S., and Schuster, I., “High molecular weight glutenin subunits and the classification used in Brazilian wheat industry.”, Genet Mol Res, vol. 16, no. 3, 2017.
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Genet. Mol. Res.
ISSN 16765680

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