High molecular weight glutenin subunits and the classification used in Brazilian wheat industry. P. I. Chapla, Vieira, E. S. N., Franco, F. A., Linde, G. A., Silva, G. J., Colauto, N. B., Marchioro, V. S., and Schuster, I., “High molecular weight glutenin subunits and the classification used in Brazilian wheat industry.”, Genet Mol Res, vol. 16, no. 3, 2017. Read more about High molecular weight glutenin subunits and the classification used in Brazilian wheat industry.Google ScholarPubMedDOI
