Ethanol

Adaptability and stability of genotypes of sweet sorghum by GGEBiplot and Toler methods

U. J. de Figueiredo, Nunes, J. A. R., Parrella, R. Ada C., Souza, E. D., da Silva, A. R., Emygdio, B. M., Machado, J. R. A., and Tardin, F. D., Adaptability and stability of genotypes of sweet sorghum by GGEBiplot and Toler methods, vol. 14, pp. 11211-11221, 2015.

Sweet sorghum has considerable potential for ethanol and energy production. The crop is adaptable and can be grown under a wide range of cultivation conditions in marginal areas; however, studies of phenotypic stability are lacking under tropical conditions. Various methods can be used to assess the stability of the crop. Some of these methods generate the same basic information, whereas others provide additional information on genotype x environment (G x E) interactions and/or a description of the genotypes and environments.

A possible role of a cerebral energy gene in alcoholism

A. F. Ribeiro, Correia, D., Boerngen-Lacerda, R., and Brunialti-Godard, A. L., A possible role of a cerebral energy gene in alcoholism, vol. 11, pp. 404-411, 2012.

We examined a possible relationship between genes responsible for energy metabolism of the brain and addictive behavior in an animal model. We used non-inbred, Swiss mice exposed to a three-bottle free-choice model [water, 5% (v/v) ethanol, and 10% (v/v) ethanol] over a 16-week period, consisting of four phases: acquisition, withdrawal, reexposure, and quinine-adulteration.

An optimized preparation method to obtain high-quality RNA from dry sunflower seeds

J. Yang and Ma, X. B., An optimized preparation method to obtain high-quality RNA from dry sunflower seeds, vol. 10, pp. 160-168, 2011.

In an attempt to isolate high-quality, intact total RNA from sunflower (Helianthus annuus) seeds for investigation of the molecular mechanisms of mutations, we tested various procedures, using kits, including RNAiso Plus, RNAiso Plus+RNAiso-mate for Plant Tissue, Trizol, and the Qi method, but no high-quality total RNA of high integrity was obtained with any of these methods, probably due to the high content of polyphenols, polysaccharides, and secondary metabolites in mature sunflower seeds. Modifications were made to the Qi method.

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