Essential oil

Antifungal and antibacterial activities of Petroselinum crispum essential oil

G. A. Linde, Gazim, Z. C., Cardoso, B. K., Jorge, L. F., Tešević, V., Glamoćlija, J., Soković, M., Colauto, N. B., Linde, G. A., Gazim, Z. C., Cardoso, B. K., Jorge, L. F., Tešević, V., Glamoćlija, J., Soković, M., and Colauto, N. B., Antifungal and antibacterial activities of Petroselinum crispum essential oil, vol. 15, p. -, 2016.

Parsley [Petroselinum crispum (Mill.) Fuss] is regarded as an aromatic, culinary, and medicinal plant and is used in the cosmetic, food, and pharmaceutical industries. However, few studies with conflicting results have been conducted on the antimicrobial activity of parsley essential oil. In addition, there have been no reports of essential oil obtained from parsley aerial parts, except seeds, as an alternative natural antimicrobial agent. Also, microorganism resistance is still a challenge for health and food production.

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