Environmental quality

Resistance of oat cultivars to reduction in fungicide use and a longer interval from application to harvest to promote food security

E. F. Dornelles, Da Silva, J. A. G., Carvalho, I. R., Alessi, O., Pansera, V., Lautenchleger, F., Stumm, E. M. F., Carbonera, R., Bárta, R. L., and Tisott, J. V., “Resistance of oat cultivars to reduction in fungicide use and a longer interval from application to harvest to promote food security”, Genetics and Molecular Research, vol. 19, no. 2, 2020.