Dough quality

Stripe rust resistance and dough quality of new wheat - Dasypyrum villosum translocation lines

W. C. Zhao, Gao, X., Dong, J., Zhao, Z. J., Chen, Q. G., Chen, L. G., Shi, Y. G., and Li, X. Y., Stripe rust resistance and dough quality of new wheat - Dasypyrum villosum translocation lines, vol. 14, pp. 8077-8083, 2015.

The transfer of agronomically useful genes from wild wheat species into cultivated wheat is one of the most effective approaches to improvement of wheat varieties. To evaluate the transfer of genes from Dasypyrum villosum into Triticum aestivum, wheat quality and disease resistance was evaluated in two new translocation lines, T1DL•1V#3S and T1DS•1V#3L.

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