DNA, Bacterial
M. L. Gao, Hou, H. M., Teng, X. X., Zhu, Y. L., Hao, H. S., and Zhang, G. L.,
“Microbial diversity in raw milk and traditional fermented dairy products (Hurood cheese and Jueke) from Inner Mongolia, China.”,
Genet Mol Res, vol. 16, no. 1, 2017.
C. S. de Abreu, Figueiredo, J. E. F., Oliveira, C. A., Santos, V. L. Dos, Gomes, E. A., Ribeiro, V. P., Barros, B. A., Lana, U. G. P., and Marriel, I. E.,
“Maize endophytic bacteria as mineral phosphate solubilizers.”,
Genet Mol Res, vol. 16, no. 1, 2017.
A. M. Miller, Figueiredo, J. E. F., Chaves, C. L., Ruas, E. A., Balbi-Peña, M. I., Colauto, N. B., and Paccola-Meirelles, L. D.,
“Genomic variability of Pantoea ananatis in maize white spot lesions assessed by AFLP markers.”,
Genet Mol Res, vol. 15, no. 4, 2016.