Coffea canephora

Adaptability and stability of conilon coffee in areas of high altitude

D. H. G. S. Barbosa, Rodrigues, W. P., Vieira, H. D., Partelli, F. L., and Viana, A. P., “Adaptability and stability of conilon coffee in areas of high altitude”, vol. 13, pp. 7879-7888, 2014.

In view of the predicted models of global climate change and differences in prices and production costs, there is increased interest in Coffea canephora cultivation in areas of high altitude. However, this species is sensitive to low temperatures, where genotypes vary regarding adaptation/tolerance mechanisms, demonstrating genotype x environment interaction. The aim of this study was to evaluate the stability and adaptability of C. canephora varieties in high-altitude areas.

CoffeebEST: an integrated resource for Coffea spp expressed sequence tags

A. R. Paschoal, Fernandes, E. D. M., Silva, J. C., Lopes, F. M., Pereira, L. F. P., and Domingues, D. S., “CoffeebEST: an integrated resource for Coffea spp expressed sequence tags”, vol. 13, pp. 10913-10920, 2014.

Coffee is one of the most important commodities in the world, and its production relies mainly on two species, Coffea arabica and Coffea canephora. Although there are diverse transcriptome datasets available for coffee trees, few research groups have exploited the potential knowledge contained in these data, especially with respect to fruit and seed development.

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